Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
- Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g
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Ransing Limbu
[email protected]This is the best bolo de leite condensado I've ever had. It's so simple to make, yet it's so delicious. I love the way the condensed milk soaks into the cake and makes it so moist. I'll definitely be making this again.
Jason Harper
[email protected]This bolo de leite condensado is amazing! I've never had anything like it before. The texture is so light and fluffy, and the condensed milk makes it so moist. I highly recommend this recipe to anyone who loves a good cake.
Md Akidul
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've even started experimenting with different flavors, like adding chocolate chips or fruit. It's always a delicious treat.
Kaylyn Castillo
[email protected]This cake is a labor of love, but it's worth it. It takes a little time to make, but the end result is a delicious, moist cake that everyone will love.
Penny Denson
[email protected]I'm not usually a big fan of cakes, but this one is an exception. The condensed milk makes it so moist and flavorful. I could eat it every day.
Bangla Media
[email protected]This is my go-to recipe for bolo de leite condensado. It's so simple, yet it always delivers. I love the way the cake rises so high and fluffy. It's the perfect cake for any occasion.
Ali Nisar
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the way the condensed milk gives it a slightly caramelized flavor.
Joe B.
[email protected]This cake is a must-try for any lover of Brazilian cuisine. It's the perfect balance of sweetness and richness, and the texture is out of this world. I highly recommend it.
Nakazzi Anusiat
[email protected]I made this cake for my son's birthday party, and it was a huge hit! The kids loved it, and the adults couldn't get enough of it either. It's a great recipe for any occasion.
Martha Stevens
[email protected]This is the best bolo de leite condensado I've ever had. It's so simple to make, yet it's so delicious. I love the way the condensed milk soaks into the cake and makes it so moist. I'll definitely be making this again.
Angie patricia Veras vargas
[email protected]This cake is amazing! I've never had anything like it before. The texture is so light and fluffy, and the condensed milk makes it so moist. I highly recommend this recipe to anyone who loves a good cake.
Khongelani Xihlamariso
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've even started experimenting with different flavors, like adding chocolate chips or fruit. It's always a delicious treat.
Jibon deb
[email protected]This cake is a true delight! It's so moist and flavorful, and the condensed milk gives it a rich, creamy taste. I've made it several times now, and it's always a hit with my family and friends.