Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
- Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is golden brown, about 30 minutes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 80.4 g, Cholesterol 69.7 mg, Fat 6.2 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 94.3 mg, Sugar 41.7 g
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Pagl Premi
[email protected]NAYYEM SUMI
[email protected]Tanzeel Khan
[email protected]Taco Escandon
[email protected]Shehzad Aslam
[email protected]Sita Sunar
[email protected]The cake was a bit dry, but the flavor was good. I would recommend adding a little more milk or butter to the batter next time.
Dffg Aalfu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Afolayan Gbenga
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for parties and gatherings.
Adesina Warees
[email protected]This cake is so easy to make, and it turned out so well! I will definitely be making it again.
ridoy rashed
[email protected]I made this cake for my family, and they loved it! It was the perfect dessert for a special occasion.
Anower Hossen
[email protected]This cake is absolutely delicious! The texture is so moist and fluffy, and the flavor is amazing. I highly recommend this recipe.
Montavea Bradley
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Piero
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the milk syrup really made it special. I will definitely be making this again.