BOLLITO MISTO
For some people, the peak of Italian civilization is reached every time they avail themselves of the depths of a pot of bollito misto. Each of its unfailingly tender components brings a distinct taste to the table, though all are bathed in the combined cooking juices that convey the essence of every ingredient.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 22
Steps:
- Make the bollito misto: Heat oil in a large pot over medium-high heat. Season brisket generously with salt and pepper. Cook until golden brown, 4 to 5 minutes per side. Add stock; chopped carrots, celery, and onion; parsley; and bay leaf. Bring to a boil, then reduce heat to simmer. Cover, and simmer gently until brisket is very tender, about 2 hours.
- Transfer brisket to a plate. Strain stock though a fine sieve into pot, then add browned brisket, sausages, chicken, and potatoes. Bring to a boil, reduce heat, and simmer until meats and potatoes are just tender, about 30 minutes. Add whole carrots, onion halves, and remaining celery. Cover, and cook until vegetables are tender, 10 to 15 minutes.
- Using a slotted spoon, transfer meat and vegetables to a platter. Strain stock into pot, and cook until reduced by half, 15 to 20 minutes.
- Make the salsa verde: Puree all the ingredients through garlic in a blender. With machine running, add oil in a slow, steady stream. Season with salt and pepper.
- Slice meats, and arrange on the platter with vegetables. Drizzle some reduced stock on top. Serve with salsa verde, mustard, and remaining stock.
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Luts Ashraf
[email protected]This recipe was a disaster. The meat was overcooked and the broth was tasteless. I will not be making this again.
Prince Fahad
[email protected]I followed the recipe exactly and the results were disappointing. The meat was tough and the broth was bland. I'm not sure what went wrong.
Terri Totten
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The meat was fall-apart tender and the broth was so flavorful. I will definitely be making this again for special occasions.
Layla Chatterley
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The meat is always tender and juicy, and the broth is so flavorful. I love to serve it with horseradish sauce and crusty bread.
Paula Morley
[email protected]This was a great recipe! The meat was tender and flavorful, and the broth was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
Jafir Jafir
[email protected]I was a bit intimidated by this recipe at first, but it turned out to be easier than I thought. The results were amazing! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
UJAL Sherpa
[email protected]This recipe is a keeper! The meat was fall-apart tender and the broth was amazing. I will definitely be making this again and again.
Habib Laghari
[email protected]Delicious! The meat was so tender and the broth was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal for a cold winter night.
Jabik Lamsal
[email protected]This was my first time making bollito misto and it turned out really well! The meat was tender and the broth was flavorful. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Rebecca Huegel
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the broth is so flavorful. I love to serve it with horseradish sauce and crusty bread.
Prince Nzelu
[email protected]The instructions were easy to follow and the dish turned out great! I used a variety of meats, including beef, pork, and chicken, and they all cooked perfectly. The broth was also very flavorful. I served it with mashed potatoes and green beans, and
Asmara khurram
[email protected]This bollito misto recipe was a hit at my dinner party! The meat was so tender and flavorful, and the broth was rich and delicious. I especially loved the cotechino and zampone. Will definitely be making this again!