BOLIVIAN CORN CHOWDER
This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I'm always on the lookout for new ways to fix it.
Provided by dicentra
Categories Chowders
Time 38m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat olive oil over medium heat. Add onion and cook, stirring occasionally until softened, about 3 minutes.
- Add shredded potatoes, both cans of corn and the chicken broth. Reduce heat to medium-low. Cover and cook for 15 minutes.
- Add diced green chilies (don't drain), chipotle sauce, garlic, oregano and cumin. Continue cooking, covered, for 10 minutes.
- Shortly before serving time, add the half-and-half and salt. With a sharp knife, cut half a lime in very thin slices and float on top of the soup. Cut remaining lime into quarters and serve on the side.
Nutrition Facts : Calories 334.9, Fat 11.2, SaturatedFat 3.9, Cholesterol 14.9, Sodium 733.8, Carbohydrate 57.2, Fiber 6.1, Sugar 8.4, Protein 9.3
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Daevon Adams
[email protected]This is the best corn chowder I've ever had! I will definitely be making it again.
Chubb city
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. I think I accidentally added too much salt.
Selma Haipinge
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Jayne Sithole
[email protected]I made this soup in my slow cooker and it was perfect! It's so easy to make and it's always a hit with my family.
Mercy Itse
[email protected]I followed the recipe exactly and my soup turned out great! It's a keeper.
TRPQ APC
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I'll probably make it again with less chili powder next time.
Tusuubira Annet
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy.
Rs Dd
[email protected]This soup is amazing! I've made it several times now and it's always a hit.
Dave Taz
[email protected]I made this soup for my family last night and they loved it! It was easy to make and the ingredients are all things I had on hand.
Princeston Crawford
[email protected]This soup is a delicious and hearty meal that is perfect for a cold day. I was pleasantly surprised by the combination of flavors, and the corn gives it a nice sweetness.