BOK CHOY WITH HOT BACON SAUCE
LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!
Provided by hollyfrolly
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
- Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
- Heat oil in a wok or large skillet.
- Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
- Spoon warm sauce over it when ready to serve.
Nutrition Facts : Calories 181.2, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 419.4, Carbohydrate 8.5, Fiber 1, Sugar 6.4, Protein 3.4
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Rasid Khan
[email protected]This bok choy with hot bacon sauce was a bit too salty for my taste. I think I'll try using less bacon next time.
Hossin Iglise
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often double the recipe because it goes so quickly.
w i l d f l x w r r
[email protected]This recipe is a keeper! The bok choy was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Kurt Watson
[email protected]Followed the recipe and the dish turned out great! The bok choy was tender and the sauce was creamy and flavorful. I added a bit of extra cayenne pepper for a little more heat.
Crazy Santosh
[email protected]This dish was easy to make and very tasty. I used baby bok choy and it cooked in no time. The sauce was creamy and flavorful. I will definitely be making this again.
Anowar Hossaen
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the bok choy is cooked perfectly. I highly recommend this recipe!
sidra salahuddin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best bok choy he's ever had.
Tshephang Motsholopi
[email protected]Meh.
selayya clay
[email protected]Not a fan of bok choy, but this recipe changed my mind! The sauce was so good that I could have eaten it on its own. Will definitely be making this again.
londeka nonjabulo
[email protected]Easy to make and delicious! I used low-sodium bacon and it was still plenty flavorful. The bok choy was perfectly cooked and the sauce was nice and creamy.
Nadia Saunders
[email protected]Followed the recipe exactly and the dish turned out great. The sauce was a bit spicy for my taste, but I still enjoyed it. Will try making it again with less cayenne pepper next time.
Arfan Ahmed
[email protected]This bok choy with hot bacon sauce was a hit! The combination of the slightly bitter bok choy and the rich, flavorful sauce was perfect. I especially loved the crispy bacon bits. Will definitely be making this again!