BOK CHOY RAMEN SALAD
This is an amazing salad!
Provided by Heather Roscelli
Categories Salad
Time 12m
Yield 6
Number Of Ingredients 12
Steps:
- Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
- Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
- Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 44 g, Fiber 5.4 g, Protein 10.3 g, SaturatedFat 10.4 g, Sodium 1101.6 mg, Sugar 25.1 g
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Maqsood Riaz
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Bok Choy Ramen Salad is a unique and tasty dish that's sure to please everyone at your next potluck or party.
Genesis Villatoro
[email protected]This salad is a great way to use up leftover vegetables. I added some broccoli and carrots that I had in my fridge and it turned out great.
Kiberu Johnbaptist
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your own taste.
X
[email protected]This salad is a bit spicy for my taste, so I used a mild chili sauce. It was still very flavorful and enjoyable.
ARNAB MOLLIK
[email protected]I'm not a fan of cilantro, so I omitted it from this salad. It was still delicious without it.
STEPHANIE MANTOH
[email protected]I added some grilled chicken to this salad for a little extra protein. It was a great addition and made the salad even more filling.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]I used a store-bought dressing for this salad and it turned out great. It's a great way to save time and still have a delicious salad.
Amara Orji
[email protected]I love the pop of color that the red cabbage adds to this salad. It's also a great way to add some extra crunch.
Samiullah Rahmani
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serve, and it's sure to be a crowd-pleaser.
Abu yusra Aljawzy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy ramen noodles and the sweet and savory dressing. They don't even realize they're eating healthy!
Muhammad Gulzar
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the salad was even more flavorful.
Rihina Tasnin
[email protected]I love the Asian-inspired flavors in this salad. The sesame oil and rice vinegar add a nice depth of flavor. I also appreciate that this salad is relatively healthy, thanks to the use of fresh vegetables and lean protein.
Goddess Self
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packets in my pantry, and this is a great way to use them up without making another bowl of soup.
Ramesh Nepali
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of ramen noodles, but they were perfectly cooked and added a great texture to the salad. The dressing was also very flavorful and well-balanced.
Thandiwe Mazibuko
[email protected]This salad is a great way to get your daily dose of vegetables. The bok choy is packed with nutrients, and the ramen noodles add a fun and flavorful twist. I love that this salad is both healthy and satisfying.
Martin Nyangono Ndongo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Bok Choy Ramen Salad is a unique and tasty dish that's sure to please everyone at your next potluck or party.
sodkljah
[email protected]This salad was so easy to make and incredibly delicious. I love the combination of the sweet and savory dressing with the crunchy ramen noodles and tender bok choy. It's a perfect summer salad that's both light and filling.
Myke Ronow
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination and the crunchiness of the ramen noodles. It was a great way to use up some leftover ramen noodles and vegetables.
Paul Blinaux
[email protected]This Bok Choy Ramen Salad was an absolute delight! The combination of flavors and textures was incredible. The dressing was perfectly balanced, and the ramen noodles added a nice crunch. I highly recommend this salad as a refreshing and satisfying me