BOK CHOY BEEF SOUP
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice.
Provided by BakingBecca
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken broth, water, lime juice, and jalapeno. Increase heat to medium-high, and bring to a boil. Stir in bok choy, and simmer until tender, about 5 minutes. Mix in chile-garlic sauce.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 6.3 g, Cholesterol 71.1 mg, Fat 8.8 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 1405.5 mg, Sugar 2.6 g
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Benjamin Kirwan
[email protected]I'm not a big fan of bok choy, but I really liked it in this soup. It added a nice crunch and flavor.
Melisha Marsha
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover bok choy and carrots, and I used them to make this soup. It turned out great!
Tom Purr
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and how easy it was to make.
bunyod buranov
[email protected]I served this soup with rice and it was delicious! It's a great way to warm up on a cold day.
MD MAHABUL ISLAM
[email protected]I'm not a big fan of spicy food, so I used less chili oil than the recipe called for. It was still very flavorful.
Favour Muna
[email protected]This soup is very versatile. You can add or remove ingredients to suit your own taste.
Sonia Iqbal
[email protected]I used chicken broth instead of beef broth and it turned out just as good!
Scorpionmk1000
[email protected]I made this soup in my slow cooker and it turned out perfect! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Abik Shrestha
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The soup still turned out great!
Achut Neupane
[email protected]This soup is very easy to make, and it's also very affordable. It's a great recipe for busy weeknights.
Xavier D
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Vasana Surangi
[email protected]I'm not a big fan of bok choy, but I really liked it in this soup. It added a nice crunch and flavor.
PATY FAME
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak and used it to make this soup, and it turned out great!
Taha Umar
[email protected]I made this soup for a party I was hosting and it was a huge success! Everyone loved the flavor and how easy it was to make.
Ahsan MAFIA
[email protected]This soup was absolutely amazing! The beef was so tender and flavorful, and the bok choy was cooked perfectly. The broth was also very flavorful, with a nice balance of spices.
Yara Elsayed
[email protected]I didn't like this soup at all. The broth was too salty and the beef was very tough. I would not recommend this recipe.
Festus Egharevba
[email protected]The soup was okay. The broth was a bit bland for my taste, and the beef was a little tough. I think I would try a different recipe next time.
khaled Loda
[email protected]This soup was very good! I liked the combination of beef and bok choy, and the broth was very flavorful. I would definitely make this soup again.
Zodwa Cele
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and how easy it was to make. I will definitely be making this soup again soon.
Homo sapiens
[email protected]This soup was incredibly delicious! The beef was so tender and flavorful, and the bok choy was cooked perfectly. The broth was also very flavorful, with a nice balance of spices. I will definitely be making this soup again!