BOK CHOY BEEF SOUP
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice.
Provided by BakingBecca
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken broth, water, lime juice, and jalapeno. Increase heat to medium-high, and bring to a boil. Stir in bok choy, and simmer until tender, about 5 minutes. Mix in chile-garlic sauce.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 6.3 g, Cholesterol 71.1 mg, Fat 8.8 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 1405.5 mg, Sugar 2.6 g
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Benjamin Kirwan
b_kirwan89@yahoo.comI'm not a big fan of bok choy, but I really liked it in this soup. It added a nice crunch and flavor.
Melisha Marsha
melisha80@gmail.comThis soup is a great way to use up leftover vegetables. I had some leftover bok choy and carrots, and I used them to make this soup. It turned out great!
Tom Purr
t-p2@hotmail.co.ukI made this soup for a potluck and it was a huge hit! Everyone loved the flavor and how easy it was to make.
bunyod buranov
bunyod-buranov@gmail.comI served this soup with rice and it was delicious! It's a great way to warm up on a cold day.
MD MAHABUL ISLAM
islamm@gmail.comI'm not a big fan of spicy food, so I used less chili oil than the recipe called for. It was still very flavorful.
Favour Muna
favour_muna50@yahoo.comThis soup is very versatile. You can add or remove ingredients to suit your own taste.
Sonia Iqbal
i-s@hotmail.comI used chicken broth instead of beef broth and it turned out just as good!
Scorpionmk1000
scorpionmk1000@hotmail.co.ukI made this soup in my slow cooker and it turned out perfect! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Abik Shrestha
shrestha_a58@hotmail.comI'm not a fan of ginger, so I omitted it from the recipe. The soup still turned out great!
Achut Neupane
n.a@aol.comThis soup is very easy to make, and it's also very affordable. It's a great recipe for busy weeknights.
Xavier D
xavier-d1@aol.comI added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Vasana Surangi
v_s@hotmail.frI'm not a big fan of bok choy, but I really liked it in this soup. It added a nice crunch and flavor.
PATY FAME
fame_p28@yahoo.comThis soup is a great way to use up leftover beef. I had some leftover steak and used it to make this soup, and it turned out great!
Taha Umar
tumar32@yahoo.comI made this soup for a party I was hosting and it was a huge success! Everyone loved the flavor and how easy it was to make.
Ahsan MAFIA
ahsan_mafia@yahoo.comThis soup was absolutely amazing! The beef was so tender and flavorful, and the bok choy was cooked perfectly. The broth was also very flavorful, with a nice balance of spices.
Yara Elsayed
e_y@hotmail.comI didn't like this soup at all. The broth was too salty and the beef was very tough. I would not recommend this recipe.
Festus Egharevba
festus.e89@aol.comThe soup was okay. The broth was a bit bland for my taste, and the beef was a little tough. I think I would try a different recipe next time.
khaled Loda
loda_k@gmail.comThis soup was very good! I liked the combination of beef and bok choy, and the broth was very flavorful. I would definitely make this soup again.
Zodwa Cele
c.zodwa36@gmail.comI made this soup last night and it was a hit with my family! Everyone loved the flavor and how easy it was to make. I will definitely be making this soup again soon.
Homo sapiens
s_homo@hotmail.frThis soup was incredibly delicious! The beef was so tender and flavorful, and the bok choy was cooked perfectly. The broth was also very flavorful, with a nice balance of spices. I will definitely be making this soup again!