BOK-CHOY-AND-RADISH COLESLAW
Provided by Molly O'Neill
Categories salads and dressings, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss the bok choy, onion, daikon, radishes, basil and mint. Set aside.
- In a blender, combine the lime juice, mustard and fish sauce and blend on high. While the motor is running, slowly drizzle in the oil until it is fully incorporated. Pour the mixture from the blender over the cabbage mixture and toss to coat. Season with salt and pepper. Refrigerate for 30 minutes.
- Remove the slaw from the refrigerator and drain excess liquid. Serve with roast lamb or beef.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 25 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 1467 milligrams, Sugar 4 grams, TransFat 0 grams
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Raza Mughal631 (‫ریشے‬‎)
[email protected]The dressing was too runny.
Anas khaliq
[email protected]I found this salad to be a bit bland.
Phillip Greenup
[email protected]This salad is a bit too spicy for my taste.
Asima Juliana
[email protected]I'm not a big fan of bok choy, but I really enjoyed this salad.
Ahmed Yacine
[email protected]This salad is a great way to use up leftover vegetables.
Sr Shakil
[email protected]I love that this salad is made with all healthy ingredients.
Muhammad essa Muhammad essa
[email protected]This salad is so refreshing and light.
Than Maung
[email protected]The dressing is the perfect balance of sweet and tangy.
cassie hilaire
[email protected]I love the crunch of the bok choy and radish in this salad.
Tahseen Nayeem
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Regina Suico
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Mian sameer
[email protected]This salad is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili sauce in the dressing.
wendy winfred
[email protected]I love the combination of flavors in this salad. The bok choy and radish are a great match for the tangy dressing.
Rebecca macaulay
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Jameel Shah
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite side dishes.
Richie Deleeuw
[email protected]This salad is a great way to use up leftover bok choy and radishes. It's also a healthy and refreshing side dish.
J3r3my Hud50n
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
abdul cader
[email protected]Easy to make and packed with flavor! The dressing was perfect - not too sweet or tangy.
Odinma Ndukwe
[email protected]This salad was a delightful blend of flavors and textures. The bok choy and radish provided a nice crunch, while the dressing added a tangy sweetness. I especially enjoyed the addition of the sesame seeds, which gave the salad a nutty flavor.