BOILED EGGS AND POTATOES IN BECHAMEL SAUCE
This recipe was transmitted from mother to daughter in my family and is traditionally served on Fridays for the religious "no-meat" day. It is sure to please everybody in the family !
Provided by Nono2
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in their jacket for about 20 to 30 minutes until cooked.
- Drain the potatoes and leave them to cool a little before peeling them and slicing them To prepare the Bechamel, melt butter in a large saucepan over medium-low heat.
- Pour the flour over the melted butter and mix well to form a soft dough.
- Maintaining a low heat, add progressively the milk to the dough, mixing well until all the milk is absorbed and continue pouring the milk until obtaining a sauce that is not not too thick (it should only be thick enough to coat the eggs and potatoes).
- Season the bechamel with salt and nutmeg.
- Slice the boiled eggs and add them to the bechamel.
- Add the sliced potatoes to the bechamel sauce, mixing delicately so not to mash them.
- Serve at once.
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Ronnies Speedshop
r-s43@gmail.comThis recipe is a waste of time.
Shaiza Rani
r.shaiza@aol.comI followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Rediet Belete
r-belete@yahoo.comThis dish was not to my taste.
Asithandile Mkhwelanga
m-asithandile@hotmail.comThis recipe was too complicated for me. I would recommend a simpler recipe for beginners.
Eddie Crownover
eddie@hotmail.comThe eggs were a bit overcooked for my taste, but the potatoes and sauce were delicious. I would recommend cooking the eggs for a shorter amount of time.
Ezhil Arasy
a.ezhil@hotmail.comThis dish was a bit bland for my taste. I added some additional seasonings and it was much better. I would recommend adding some salt, pepper, and garlic powder to the sauce.
ramesh rajbanshi
ramesh56@yahoo.comI'm not a big fan of eggs, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Sohail Haris 452
sohail-h@hotmail.comThis recipe is a great way to use up leftover eggs and potatoes. The sauce is delicious and the dish is very filling. I will definitely be making this again.
Raam Bahar
r-b@hotmail.comI love this recipe! It's so simple to make and it always turns out great. The eggs and potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Gerald Holman
g@hotmail.comThis dish was easy to make and turned out great. The eggs and potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sudiann
sudiann@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs and potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cabdiqani Yamani
ycabdiqani80@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The eggs and potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Ibn_e_hawa Hawa
hawa@gmail.comI followed the recipe exactly and the dish turned out great. The eggs and potatoes were tender and the sauce was smooth and creamy. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Owin Nemsara
owin.nemsara1@yahoo.comThis dish was a hit with my family! The eggs and potatoes were cooked perfectly, and the bechamel sauce was creamy and flavorful. I will definitely be making this again.