BOILED CRAWFISH
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way.
Provided by Venita Johnson
Categories Seafood Shellfish Crawfish
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.
- Add the crawfish, cover, and boil for 20 minutes until the shells turn red. Drain and eat.
Nutrition Facts : Calories 735.7 calories, Carbohydrate 30.2 g, Cholesterol 971.3 mg, Fat 10.1 g, Fiber 7.9 g, Protein 128.1 g, SaturatedFat 1.7 g, Sodium 2949 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bukundika Vira
[email protected]This recipe is a staple in my house. We make it every year for our crawfish boil.
neloy barua
[email protected]I've never had crawfish before, but I tried this recipe and I loved it! The crawfish were tender and flavorful.
Aubree Davis
[email protected]I'm new to cooking crawfish, but this recipe made it easy. The crawfish were delicious and I'll definitely be making them again.
Mohammad Ishteyak
[email protected]This recipe is a great way to use up leftover crawfish. I always have a few leftover after a crawfish boil and this is a great way to use them up.
Mary Edwin
[email protected]I'm not a fan of seafood, but I tried this recipe and I was surprised at how much I liked it.
Jimmy Bakboord
[email protected]This is one of my favorite crawfish recipes. It's easy to make and always turns out great.
Mdsazzad Shikdar
[email protected]I would give this recipe a 5-star rating. The crawfish were cooked perfectly and the sauce was delicious.
Juanita Ndugi
[email protected]This recipe is a bit time-consuming, but it's worth it. The crawfish are so delicious and the sauce is amazing.
Jahiem Williams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crawfish are always juicy and flavorful.
42k You tube savage
[email protected]This recipe is a great way to impress your friends and family. The crawfish are always a hit.
Md Emon Molla
[email protected]I'm not a big fan of crawfish, but I tried this recipe and I was pleasantly surprised. The sauce was really flavorful and the crawfish were cooked perfectly.
ali hussian
[email protected]The crawfish were a bit spicy for me, but they were still very good. I would recommend using less cayenne pepper next time.
Jani Khan
[email protected]These crawfish were so easy to make and they were absolutely delicious. I'll definitely be making them again soon.
Huma shahzad
[email protected]I followed the recipe exactly and the crawfish turned out amazing. My family loved them!
Lukmon Fagbemi
[email protected]I've tried many boiled crawfish recipes, but this one is by far the best. The secret is in the spices.
babyson vilna
[email protected]This recipe was a hit at my last party! The crawfish were cooked perfectly and the sauce was delicious.