This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts
Provided by Cleo
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour one 9 x 13 inch baking pan.
- Combine water, sugar, shortening, salt, cocoa, raisins, and spices in a saucepan. Bring to a boil, and continue to boil for 3 minutes. Remove from heat. Stir in vanilla and nuts.
- Combine flour and baking soda. Stir into boiled mixture, and thoroughly mix. Pour into prepared pan, and spread evenly.
- Bake for 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 58.5 g, Fat 20.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 3.8 g, Sodium 271.9 mg, Sugar 32.2 g
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Ikram Sahoo
[email protected]This cake was a bit too dense for my taste, but it was still good.
Martin Gasca
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Heather Baxter
[email protected]I'm not usually a fan of boiled cakes, but this one was really good. It was moist and flavorful, and I loved the glaze.
JUDY wanjiru
[email protected]This cake was absolutely delicious! I loved the moist texture and the rich flavor.
Janessa Berumen
[email protected]I wouldn't recommend this cake. It was a waste of time and ingredients.
Rubel Ray
[email protected]This cake was a bit of a disappointment. It was dry and bland.
Syeda Haniya
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special.
Lisan Ahmed aryan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shothodzo mabeba
[email protected]I wasn't a fan of the texture of this cake. It was a bit too gummy for my liking.
funny Mysterious KSA
[email protected]This cake was a bit too dense for my taste, but it had a nice flavor.
Gamer X
[email protected]I've never had a boiled cake before, but this one was amazing! It was so moist and flavorful. I will definitely be making it again.
Nthatisi Motseki
[email protected]This boiled cake is a delicious and easy-to-make treat. I love that it doesn't require any fancy ingredients or equipment.
Bashir Goniari
[email protected]I was a bit skeptical about boiling a cake, but I'm so glad I tried this recipe. The cake was incredibly moist and flavorful. I'll definitely be making it again.
argym pro
[email protected]This cake was so easy to make, and it turned out so moist and delicious. I will definitely be making it again.
Malakye Andrews
[email protected]I've made this boiled cake several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's always a crowd-pleaser.
Donald davis jr
[email protected]This boiled cake was a hit! It was moist and fluffy, with a delicious flavor. I loved the simplicity of the recipe, and it was a great way to use up some leftover bananas.