BOILED BEEF WITH DILL PICKLE GRAVY
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Provided by Charlotte J
Categories Roast Beef
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sliced beef about 2 hours, or until tender.
- Melt the butter and mix with the flour.
- Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
- Cook for about 5 minutes, or until the gravy thickens.
- Stir constantly to prevent lumping.
- Season with salt and pepper to taste.
- Pour the hot gravy over the sliced beef.
- Serve with bread dumplings.
- Use the remaining broth to make delicious beef soup.
Nutrition Facts : Calories 399.7, Fat 27.1, SaturatedFat 12.2, Cholesterol 116.4, Sodium 789.7, Carbohydrate 6.4, Fiber 0.6, Sugar 1.2, Protein 30.9
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Shadek Rashid
rashid53@aol.comWow! This recipe is amazing. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Emilio Govea
e_govea54@hotmail.comThis recipe is a keeper! The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Miguel Munzara
miguelm52@yahoo.comI love this recipe! The beef is always cooked perfectly, and the gravy is so flavorful. I always get compliments when I make this dish.
ab sami
sami.a61@gmail.comThis recipe is easy to follow and produces delicious results. The beef was tender and flavorful, and the gravy was rich and creamy.
EHC Gournadi
gournadi_e34@gmail.comThis recipe is a great way to use up leftover beef. The gravy is especially delicious, and it's perfect served over mashed potatoes or rice.
Aisha Abdi
aa37@gmail.comI'm so glad I found this recipe. The beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Aamina Ahmed
ahmed87@gmail.comThis recipe is a must-try! The beef was cooked perfectly and the gravy was delicious. I highly recommend it.
Mohamed Owais45
m.o@aol.comWow! This recipe is amazing. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Hunter krieger
hunter-krieger@yahoo.comThis recipe is a keeper! The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Luna Francis
francis_luna@yahoo.comI love this recipe! The beef is always cooked perfectly, and the gravy is so flavorful. I always get compliments when I make this dish.
derick kurate
kurate-derick@yahoo.comThis recipe is easy to follow and produces delicious results. The beef was tender and flavorful, and the gravy was rich and creamy.
Spark Gamer
gamer57@yahoo.comI was skeptical about this recipe, but I'm so glad I tried it! The beef was fall-apart tender, and the gravy was amazing. I'll definitely be making this again.
Daniel Astu
daniel.a90@hotmail.frThis recipe is a great way to use up leftover beef. The gravy is especially delicious, and it's perfect served over mashed potatoes.
OP Iqra
iqrao41@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the gravy is to die for.
E DeC
e-d@hotmail.comThis recipe was a hit with my family! The beef was tender and juicy, and the dill pickle gravy was tangy and flavorful. I will definitely be making this again.