BOILED BEEF WITH DILL PICKLE GRAVY
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Provided by Charlotte J
Categories Roast Beef
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sliced beef about 2 hours, or until tender.
- Melt the butter and mix with the flour.
- Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
- Cook for about 5 minutes, or until the gravy thickens.
- Stir constantly to prevent lumping.
- Season with salt and pepper to taste.
- Pour the hot gravy over the sliced beef.
- Serve with bread dumplings.
- Use the remaining broth to make delicious beef soup.
Nutrition Facts : Calories 399.7, Fat 27.1, SaturatedFat 12.2, Cholesterol 116.4, Sodium 789.7, Carbohydrate 6.4, Fiber 0.6, Sugar 1.2, Protein 30.9
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Shadek Rashid
[email protected]Wow! This recipe is amazing. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Emilio Govea
[email protected]This recipe is a keeper! The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Miguel Munzara
[email protected]I love this recipe! The beef is always cooked perfectly, and the gravy is so flavorful. I always get compliments when I make this dish.
ab sami
[email protected]This recipe is easy to follow and produces delicious results. The beef was tender and flavorful, and the gravy was rich and creamy.
EHC Gournadi
[email protected]This recipe is a great way to use up leftover beef. The gravy is especially delicious, and it's perfect served over mashed potatoes or rice.
Aisha Abdi
[email protected]I'm so glad I found this recipe. The beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Aamina Ahmed
[email protected]This recipe is a must-try! The beef was cooked perfectly and the gravy was delicious. I highly recommend it.
Mohamed Owais45
[email protected]Wow! This recipe is amazing. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Hunter krieger
[email protected]This recipe is a keeper! The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Luna Francis
[email protected]I love this recipe! The beef is always cooked perfectly, and the gravy is so flavorful. I always get compliments when I make this dish.
derick kurate
[email protected]This recipe is easy to follow and produces delicious results. The beef was tender and flavorful, and the gravy was rich and creamy.
Spark Gamer
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The beef was fall-apart tender, and the gravy was amazing. I'll definitely be making this again.
Daniel Astu
[email protected]This recipe is a great way to use up leftover beef. The gravy is especially delicious, and it's perfect served over mashed potatoes.
OP Iqra
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the gravy is to die for.
E DeC
[email protected]This recipe was a hit with my family! The beef was tender and juicy, and the dill pickle gravy was tangy and flavorful. I will definitely be making this again.