BOILED BACON WITH PARSLEY SAUCE (FRESH HAM)
Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers.
Provided by threeovens
Categories Ham
Time 1h34m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
- Remove ham and drain water (you are trying to remover salt).
- Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
- Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
- Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
- Once the meat is done, remove the rind (skin) and excess fat; slice.
- Serve the sliced meat with the parsley sauce.
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M usman sajid
mu43@aol.comThis was a great recipe. The bacon was cooked perfectly and the parsley sauce was delicious. I will definitely be making this again.
Hamisi Wangoni
wangoni.h14@gmail.comThis recipe was a bit time-consuming, but it was worth it. The bacon was cooked perfectly and the parsley sauce was amazing. I will definitely be making this again for special occasions.
Samad Guider
s_guider34@yahoo.comI'm not a big fan of parsley, but I really enjoyed this recipe. The bacon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
rifath shahrin
shahrin_rifath7@aol.comThis recipe was easy to follow and the results were delicious. I used thick-cut bacon and it turned out perfect. The parsley sauce was also very good. I will definitely be making this again.
David Vimuktanon
david4@gmail.comThis was a great recipe. The bacon was cooked perfectly and the parsley sauce was delicious. I will definitely be making this again.
Shivaram NK
s_n78@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The bacon was cooked perfectly and the parsley sauce was amazing. I will definitely be making this again for special occasions.
Suzi Sides
suzi-sides11@hotmail.comI'm not a big fan of bacon, but I really enjoyed this recipe. The bacon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
David Saylor
dsaylor1@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The bacon was cooked perfectly and the parsley sauce was amazing. I will definitely be making this again for special occasions.
Marshall Garber
m-g95@aol.comI'm not a big fan of parsley, but I really enjoyed this recipe. The bacon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
meraj mia
m.m28@yahoo.comThis recipe was easy to follow and the results were delicious. I used thick-cut bacon and it turned out perfect. The parsley sauce was also very good. I will definitely be making this again.
Karina Kareem
karinakareem@hotmail.comI made this recipe for my family and they all loved it. The bacon was cooked perfectly and the parsley sauce was a great addition. I will definitely be making this again.
Shalom Shalom
shalom-s@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The bacon was cooked perfectly and the parsley sauce was amazing. I will definitely be making this again for special occasions.
Tiziano Rodríguez
r-t22@yahoo.comI'm not a big fan of bacon, but I really enjoyed this recipe. The bacon was cooked perfectly and the parsley sauce was delicious. I would definitely recommend this recipe to others.
Queen Jessica
j_q100@yahoo.comI made this for a brunch party and it was a huge success. Everyone loved the bacon and the parsley sauce. I will definitely be making this again for future parties.
ALL Music 24
a_239@yahoo.comThis recipe was easy to follow and the results were delicious. The bacon was cooked perfectly and the parsley sauce was a great complement. I would definitely recommend this recipe to others.
Sapana Limbu
l_sapana@gmail.comI used thick-cut bacon and it turned out amazing. The bacon was so tender and flavorful. The parsley sauce was also very good. I will definitely be making this again.
Faisal Kamran
faisal_kamran@gmail.comThis boiled bacon with parsley sauce was a hit! The bacon was cooked perfectly and the parsley sauce added a delicious flavor. I will definitely be making this again.