BOHEMIAN BREAD DUMPLINGS
Steps:
- Prep Time: 10 mins Total Time: 55 mins 1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually. 2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). 3. Stir in bread cubes last. 4. Have a clean, wet towel ready. 5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. 6. Boil, covered, for 45 minutes. 7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). 8. Keep hot until ready to serve.
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Thato Jacob
[email protected]These dumplings were a bit too difficult to make for my taste. I think I would have preferred them if they had been a bit easier to make.
Bratt
[email protected]These dumplings were a bit too time-consuming to make for my taste. I think I would have preferred them if they had been a bit quicker to make.
Sashi Mali
[email protected]These dumplings were a bit too expensive for my taste. I think I would have preferred them if they had been a bit more affordable.
Gambel Oaks
[email protected]These dumplings were a bit too salty for my taste. I think I would have preferred them if I had used less salt.
Afzalkhan Afzalkhan
[email protected]These dumplings were a bit too dry for my taste. I think I would have preferred them if they had been a bit more moist.
Harish Kanapathy
[email protected]The flavor of these dumplings was a bit bland. I think I would have liked them better if I had added some more herbs and spices.
Rupali Khan
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Suchitra Bajracharya
[email protected]I was a bit skeptical about making these dumplings, but I'm so glad I did. They were delicious! I will definitely be making them again.
John Nadeem
[email protected]These dumplings are a great make-ahead dish. You can make them ahead of time and then reheat them when you're ready to serve.
Sohag V S Khan
[email protected]I love how versatile these dumplings are. You can serve them as a side dish, or you can add them to soups and stews. They're also great for making sandwiches.
Lunatic Fringe
[email protected]These dumplings are a great way to use up leftover bread. I had a loaf of stale bread that I didn't know what to do with, and these dumplings were the perfect solution.
Reyking King
[email protected]I've never made bread dumplings before, but these were surprisingly easy to make. The instructions were clear and concise, and the dumplings turned out perfectly.
Michelle Higgins
[email protected]These dumplings were a hit with my family! They were light and fluffy, with a slightly crispy crust. The flavor was amazing, and they paired perfectly with the roast chicken I made.