BOHEMIAN BEEF DINNER
When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. -Carl & Isobel Wanasek, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water. , Cover and simmer for 2 hours or until meat is tender, stirring occasionally. , Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
Nutrition Facts : Calories 442 calories, Fat 22g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 1321mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein.
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Rifnas Rizvi
[email protected]Thanks for sharing this recipe!
Mpumelelo Mahlangu
[email protected]This was a hit with my family!
Fardin Rahi
[email protected]I'll be making this again for sure!
Prakash Giri
[email protected]This dish was easy to make and turned out great!
Apostle Peter chacha
[email protected]I'm not a fan of paprika, but this dish was actually pretty good.
Mpumelelo Nkabinde
[email protected]This recipe was a bit too spicy for my taste.
Yasmine Salameh
[email protected]Meh.
Golu Chaudhary
[email protected]Not bad!
Braxton Johnson
[email protected]This was a great recipe! Easy to follow and the results were amazing.
sarah ali
[email protected]I'll definitely be making this again!
Ashish Lama
[email protected]Delicious!
Michael Briggs
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Muhmmad Idrees
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The beef was a bit tough, and the sauce was bland.
Mamasan Dukuly
[email protected]This dish was a bit too spicy for my taste, but I think that's because I added too much paprika. Next time, I'll use less paprika and see how it turns out.
Padila Nyabz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did! The paprika added a subtle smokiness to the dish that was really delicious.
Yasir Azymai
[email protected]This recipe was easy to follow, and the results were amazing! The beef was so tender, and the sauce was packed with flavor. I'll definitely be making this again soon.
MD Ashikul Islam
[email protected]I'm not a huge fan of beef, but this dish changed my mind! The sauce was rich and flavorful, and the beef was cooked to perfection. I'll definitely be making this again.
Hammad Cox
[email protected]This Bohemian Beef Dinner was an absolute delight! The flavors were perfectly balanced, and the beef was fork-tender. I served it over mashed potatoes, and it was a hit with my family.