BOEUF BOURGUIGNON
Provided by Christine Muhlke
Categories dinner, for one, main course
Time 3h
Yield Serves 1 or 2
Number Of Ingredients 15
Steps:
- Brown the bacon in a heavy 3 1/2-to-4-quart saucepan. When it has lightly browned, use a slotted spoon to transfer it to a medium bowl, leaving the fat in the pan.
- Pat the pieces of beef very dry with a paper towel, then season all over with salt and pepper. Add the olive oil to the pan, and when it's hot, brown half the pieces of beef over medium-high heat on all sides, about 5 minutes total. Transfer the meat to the bowl of bacon. Brown the remaining beef and add to the same bowl.
- Keep the pan over the heat and sauté the onion and carrot until lightly browned, 3 to 4 minutes. Return the meats to the pot, sprinkle with the flour, season with a pinch of salt and pour in the wine and stock. Tuck the herb packet into the pot and bring to a boil, then reduce the heat, cover and cook at a bare simmer until tender, 2 hours or more.
- Add the baby onions, baby carrots and potatoes, bring to a boil and simmer, covered, until tender when pierced with a fork, 20 to 25 minutes. Serve yourself 4 to 5 chunks of meat with all the vegetables and a good French bread to mop up the sauce. The dish benefits from sitting overnight in the refrigerator.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 21 grams, Carbohydrate 37 grams, Fat 32 grams, Fiber 6 grams, Protein 71 grams, SaturatedFat 10 grams, Sodium 1801 milligrams, Sugar 7 grams, TransFat 1 gram
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Moosa Sasa
[email protected]This dish is a classic for a reason. It's hearty, flavorful, and sure to impress your guests.
Kobusingye Rovina
[email protected]I love the fact that this recipe can be made in a slow cooker. It's so easy and convenient.
Shanice Hyndman
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.
Sayed Shahzad
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms add a really nice umami flavor to the dish.
Extica snr
[email protected]I love this recipe! It's perfect for a cold winter night. The beef and vegetables are so tender, and the sauce is rich and flavorful.
Tahir Tahirnawaz
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The flavors are incredibly complex and satisfying.
Radwa Ezzelarab
[email protected]I've tried several boeuf bourguignon recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
FAHAD FAHAD
[email protected]I made this dish for a special occasion dinner, and it was a huge success! Everyone raved about how delicious it was.
22cbr1000 Rider
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The beef was melt-in-your-mouth tender, and the sauce was divine.
Buhlebakhe Lento
[email protected]I was a bit skeptical about making this dish because I'm not a huge fan of red wine, but I'm so glad I tried it! The wine flavor is subtle and really adds to the overall flavor of the dish.
Sium Sium
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The flavors are amazing, and it's really not as difficult to make as it might seem.
Rajpot Ali
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.