BOEUF BOURGUIGNON
Beouf Bourguignon is a classic French-style stew that simmers slowly for several hours, so it's perfect for a weekend feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h15m
Number Of Ingredients 11
Steps:
- In a 6-to-8-quart saucepan with a tight-fitting lid, cook bacon uncovered over medium-low heat until browned, 10 to 15 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside. Reserve bacon fat.
- Season beef generously with salt and pepper. In a large bowl, dredge beef in flour, shaking off excess. Raise heat to medium. Working in two batches, brown beef in bacon fat on all sides, without crowding, about 10 minutes per batch. Transfer each batch to a bowl.
- Pour 1/2 cup water into pan; bring to a boil. Cook, stirring, to loosen browned bits, until liquid has reduced to a few tablespoons, 2 to 3 minutes.
- Add onion and garlic; cook, stirring, until slightly softened, 3 minutes. Add tomato paste; cook 1 minute.
- Add carrots, meat (with juices), wine, thyme, and reserved bacon. Bring to a boil. Reduce heat, cover, and simmer over low, stirring occasionally, until meat is tender, but not falling apart, 3 to 3 1/2 hours.
- Skim fat off surface of stew; discard. Stir Roasted Mushrooms and Pearl Onions into beef; season with salt and pepper. Serve, or refrigerate, covered, up to overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
Sankalpa Chamithra
[email protected]Great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Brea Bytheway
[email protected]This recipe was easy to follow, and the dish turned out great. The meat was tender and the sauce was flavorful. I served it over mashed potatoes, and it was a hit with my family.
Millie Trezise
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The meat was so tender and the sauce was so flavorful. I served it over rice, and it was a great meal.
Sabita Nugo
[email protected]This was a great recipe. I made it for my family, and they loved it. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Jennie Lisa
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for special occasions.
Munni Alam
[email protected]This dish was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the sauce was amazing. I served it over egg noodles, and it was a perfect comfort food meal.
Cat Collet
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meat is always so tender and the sauce is so rich and flavorful. I highly recommend this recipe!
Mbali Mnikathi
[email protected]This was my first time making boeuf bourguignon, and it turned out great! The recipe was easy to follow, and the dish was so flavorful. I served it over mashed potatoes, and it was a hit with my family.
Mani Gujjar
[email protected]I'm not a huge fan of red meat, but this dish was absolutely delicious. The wine and beef broth really tenderized the meat, and the vegetables added a nice sweetness. I'll definitely be making this again!
ROG GAMER
[email protected]This is the best boeuf bourguignon recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.