BODACIOUS GRILLED RIBS
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it some from the original one. I also cooked this in the last restaurant I worked at.
Provided by Peggi Anne Tebben
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. 1. Prepare grill for direct cooking. Cut ribs into 4- to 6-rib pieces. Spray 2 sheets (24X18 inches) aluminum foil with no stick cooking spray.
- 2. Combine paprika, basil, onion powder, garlic powder, red pepper and black pepper in small bowl.
- 3. Rub on both sides of rib pieces. Place half of ribs, in single layer, in center of each foil sheet.
- 4. Place 4 ice cubes on top of ribs. Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Wrap each foil packet with another sheet of foil. Place on baking sheet.
- 5. Slide packets off baking sheet onto grid over medium heat.
- 6. Grill, covered, 45 to 60 minutes or until tender. Carefully open one end of each packet to allow steam to escape.
- 7. Stir together BBQ sauce and preserves. *I use Kraft Honey BBQ Sauce. **I use homemade wild plum or apple or muscadine or grape.
- 8. Open packets; transfer ribs to grid. I just leave on the foil, so the BBQ grill doesn't get gunked up.
- 9. Brush with sauce mixture. Continue grilling 15 to 20 minutes, per side, brushing with sauce and turning often until glazed.
- 10. Enjoy!
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master Obed
[email protected]These ribs were incredible! The flavors were perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Md Abu saied Tuhin
[email protected]The ribs were a bit too fatty for my taste, but the flavor was still good.
Abu Sadiq
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Alexander Boyd
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is incredible.
Jahnoi Festo
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Mr EAS Yt
[email protected]These ribs were easy to make and turned out so flavorful. I would definitely recommend them!
GriffMatic1
[email protected]I followed the recipe exactly and the ribs turned out perfect! I will definitely be making these again and again.
refad hasan
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Sanzu Budi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Sumon Sazzad
[email protected]These ribs were fall-off-the-bone delicious! The flavors were amazing and the meat was so tender. I will definitely be making these again.