BOB'S SWEET-AND-SOUR GRILLED JUMBUCK RIBS
Provided by Ardie A. Davis
Categories Fruit Juice Lamb Fourth of July Backyard BBQ Dinner Vinegar Meat Tailgating Grill Grill/Barbecue Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Heat a cooker to medium to medium-high. Rub the ribs all over with the olive oil, then season with salt and pepper.
- To make the glaze, combine the pineapple juice, vinegar, and soy sauce in a small saucepan over medium heat. Cook until reduced by half, about 3 to 5 minutes. Add the ketchup, brown sugar, and ginger and simmer for 5 minutes. Stir in the lime juice, cilantro, and mint. Remove from the heat and set aside.
- Oil the grate and place the ribs on it bone side down over direct heat. Cook for 5 to 7 minutes, then turn and cook for 5 to 7 minutes more. Repeat the process for 40 to 45 minutes, or until the ribs are pull-apart tender. Move the ribs away from direct heat and glaze the bone side with sauce, then turn and glaze the meat side. Cook for 10 minutes. Repeat one or two more times, if desired.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve.
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Shahi Jee
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend it!
justin andrianatos
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I can't wait to make it again.
GOUSSEF YANO
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
Md kabir Md kobir
[email protected]This recipe was a bit too sweet for my taste, but the ribs were cooked perfectly. I would probably reduce the amount of sugar next time.
Mr. Aber
[email protected]I'm not a big fan of jumbuck ribs, but I have to say that this recipe was really good. The ribs were tender and the sauce was delicious. I would definitely make this again.
Donal Appleances
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the meat was cooked perfectly. I will definitely be making this recipe again.
UNKNOWN666
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I've made it several times and it's always a hit.
NADEGE JOSNA
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again!
Karan Gaming
[email protected]I made this recipe for my family and they loved it! The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Dukmith Lepcha
[email protected]OMG! This is the best jumbuck ribs recipe I've ever tried! The meat was so tender and juicy, and the sauce was perfectly sweet and sour. I will definitely be making this again!