BOB'S SHRIMP, SCALLOPS AND ASPARAGUS STIR-FRY.
Found this in A Taste of Missouri cook book by Wing Yee Leong.. But I hsd to put my own pinch to it..
Provided by Bob Wakeman
Categories Seafood
Time 40m
Number Of Ingredients 17
Steps:
- 1. I know that there are a lot of ingredients. But this goes very fast. Make sure you have everything at the ready.. I use a cast iron wok when I make this. It retains the heat longer. The first thing I do is take the asparagus and cut them into one inch links. In a sauce pan with hot water blanch for a minute. Then drop in a ice bath
- 2. In a hot wok add oil and butter. Sear scallops until golden brown both sides. (Do not over cook.).. add shrimp sauté at med-high heat about 3-4 min... Add garlic, salted black beans red chili paste. Add remaining veggies and mushrooms , stir-fry about 4-5 min. Then deglaze with wine..
- 3. Add vinegar, fish stock, salt, pepper, sugar, sesame oil, hoisin and every thing else.. Make a slurry then add to wok. Stir till thickened. I serve this over angle hair pasta.. It is so good every one will ask for more!!!
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SprayCan Michael
[email protected]This stir-fry is the best!
Sb Khan
[email protected]I highly recommend this stir-fry.
zakirjanabbasi786
[email protected]This stir-fry is a must-try.
Rajaswara Rajaswara
[email protected]I can't wait to make this stir-fry again.
Kganya Phoofolo
[email protected]This stir-fry is a keeper.
Adejayan Bamitale
[email protected]I'm so glad I found this recipe.
SADDAM GENTLMAN
[email protected]This stir-fry is a great way to get your kids to eat vegetables.
Yusuf Mariam
[email protected]I love that this stir-fry is healthy and delicious.
James Lynn
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
MD ATIKUL ISLAM ATIK
[email protected]I'm going to make this stir-fry again and again.
Johnnie Segeda
[email protected]This stir-fry is a great way to use up leftover vegetables.
abdul hadi
[email protected]I would definitely recommend this stir-fry to anyone.
illuminerdy
[email protected]This stir-fry is so flavorful and satisfying.
Angelina Simmons
[email protected]I love the combination of shrimp, scallops, and asparagus in this stir-fry.
NS Nirob afridi
[email protected]This stir-fry is a great way to get your vegetables in. It's also a good source of protein and healthy fats.
DaLudwig
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stir-fry. The scallops were cooked perfectly, and the sauce was delicious.
Ali yaumi
[email protected]This stir-fry is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
FanX sa
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or a weeknight meal.
RANA NAVEED
[email protected]This stir-fry was absolutely delicious! The shrimp, scallops, and asparagus were all cooked perfectly, and the sauce was flavorful and well-balanced. I especially loved the addition of the ginger and garlic, which gave the dish a lovely aromatic flav