BOB'S PIGS IN BLANKETS
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw them in the slow cooker for about 5 hours instead of cooking them on the stove top for 3.
Provided by Amy H.
Categories Other Appetizers
Time 3h35m
Number Of Ingredients 10
Steps:
- 1. Partially freeze round steak. Trim off fat
- 2. Cut up meat into 3/4" to 1" strips about 3 inches long. Pound strips to 1/8" thickness.
- 3. Lay out strips on table, springle lightly with pepper and onion salt. Cut bacon in half legnthwise and then about 2 to 3 inches long. Lay a piece of bacon on each strip of round steak. Roll each strip up, end to end fairly tightly and push toothpick through to secure.
- 4. Brown pigs in grease over medium high heat. (I use bacon grease)
- 5. Dice onion and cook in pot until slightly glassy and add sifted flour. Add water stirring slowly to start gravy.
- 6. Then put pigs back in pot. Add water to cover pigs and simmer 2 to 3 hours. Add flour or cornstarch to thicken gravy and kitchen bouquet to darken.
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Sardar Umer
s34@gmail.comThese pigs in blankets are a must-try for any fan of this classic dish.
Cindy Sheldon
sheldon_c22@hotmail.comI highly recommend this recipe for pigs in blankets. They're sure to be a hit at your next party.
Terry Theo
tt@gmail.comThese pigs in blankets are perfect for a party. They're easy to make and everyone loves them.
Abekah Evelyn
evelynabekah@yahoo.comI used a different type of cheese in this recipe and it turned out great. Feel free to experiment with different ingredients.
FLEET DRIVER
f28@yahoo.comI added some chopped jalapeños to this recipe for a bit of spice. It was delicious!
Al ameen Adebimpe
a_al73@hotmail.comI'm allergic to pork so I substituted chicken in this recipe. It turned out great!
Jabir m Idris
i3@yahoo.comThese pigs in blankets were way too salty for me. I had to throw them away.
jessica sumner
jessica-s52@hotmail.comI followed the recipe exactly but my pigs in blankets didn't turn out as good as I expected. I'm not sure what I did wrong.
MD RASHED MILON
m@hotmail.comThese pigs in blankets were a bit dry for my taste. I think I'll add some extra sauce next time.
Rana Allaha Rahka
a.rana@hotmail.comI've made these pigs in blankets several times now and they always turn out great. They're a family favorite.
Hamnah Mbago
hamnah_mbago@gmail.comI made these pigs in blankets for a potluck and they were a huge hit. Everyone raved about them.
Angie Allison
a.allison@gmail.comThese pigs in blankets were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Asiah. Kim
k73@yahoo.comI was pleasantly surprised by how easy these pigs in blankets were to make. They were also very delicious.
Prince Hameed
ph71@yahoo.comI've tried many pigs in blankets recipes, but this one is by far the best. The combination of flavors is perfect.
Creative Pipo
creative@gmail.comThese pigs in blankets were a hit at my party! They were so easy to make and everyone loved them.