Provided by ntimd8n
Number Of Ingredients 13
Steps:
- 1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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Amit Kumar
[email protected]I'm not really a fan of spicy food, but this hot sauce sounds intriguing. I might have to give it a try.
Ajayi Tomisin
[email protected]I'm a huge fan of habanero peppers, so I'm sure I'll love this hot sauce.
Sean Wayte
[email protected]This hot sauce looks amazing! I'm definitely going to give it a try.
Kajol Harripersad
[email protected]I can't wait to try this recipe! It sounds delicious.
QueenMing Simmons
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kenneth King
[email protected]This hot sauce is a little too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less habaneros next time.
Iftikhar Bhatti
[email protected]I followed the recipe exactly and it turned out great! The sauce is delicious and has a nice kick to it.
Nwobodo Christian
[email protected]This is the best hot sauce I've ever had. It's got a great flavor and it's not too hot.
AqiB Kalwar
[email protected]I love this hot sauce! It's so versatile. I've used it on everything from tacos to eggs to chicken wings and it's always delicious.
Silverline Odigwe
[email protected]This hot sauce is amazing! It's got a great flavor and just the right amount of heat. I used it on tacos and it was perfect.