BOB'S BAKED FISH IN MUSTARD SAUCE
I got this recipe from an old cook book and made some changes to it.. I used Striped Bass with this You can use any firm fish fillets with this sauce.
Provided by Bob Wakeman
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425 with the rack in the upper third of the oven, (not the very top). Spray a shallow baking dish with cooking oil so fish will not stick..
- 2. In a shallow bowl mix everything but the bread crumbs.. put bread crumbs in another dish. Dip fish fillets in the sauce mix, then into bread crumbs. Arrange fish on the baking pan in a single layer.
- 3. Bake at 425 for 15 to 20 minutes. Check for doneness. Fish should flake with a fork.. Serve over cooked rice or by itself.
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INFINITUM
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Usman Jani
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
SR Shahadat Hossain
[email protected]I followed the recipe exactly and the fish turned out perfect. The mustard sauce was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Angela chioma Ohabuiro
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Titilia Tagilala
[email protected]I'm not a fan of mustard, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was surprisingly good. I will definitely be making this again.
Andrea Martinez
[email protected]I made a few changes to the recipe and it turned out great. I used salmon instead of cod and I added some chopped fresh dill to the mustard sauce. The fish was cooked perfectly and the sauce was delicious.
Jayden Clarke
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The fish was dry and the mustard sauce was too runny. I won't be making this recipe again.
Nitesh Thakur
[email protected]This recipe was a disaster. The fish was mushy and the mustard sauce was bland. I would not recommend this recipe to anyone.
Faith Ijeomah
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The mustard sauce was also too sour for my taste.
Naomi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Kaitlin Maternaghan
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Noor ullah 313badre
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mustard sauce was especially good.
Falak bunny
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again and again.
Louis Moolman
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the mustard sauce was amazing.
Thabelo Mudzanani
[email protected]I loved the crispy crust on the fish and the tangy mustard sauce. This is a great recipe for a quick and easy weeknight meal.
Caylee Hammack
[email protected]This recipe was a hit with my family! The fish was flaky and tender, and the mustard sauce was creamy and flavorful. I will definitely be making this again.