BOB'S BAKED DEVILED EGGS.
Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..
Provided by Bob Wakeman
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce. Refill egg whites and set a side.
- 2. Saute green pepper and onion in butter is a skillet. stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
- 3. Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese. Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...
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ESRAA AHMED
[email protected]Overall, I was disappointed with these deviled eggs. They were bland, runny, and too spicy.
Ram babu Sah
[email protected]These deviled eggs are too spicy for my taste. I would use less paprika next time.
Faroitare Faris
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what I did wrong.
Majrooh MN
[email protected]These deviled eggs are a bit bland. I would add more salt and pepper to the filling next time.
Kevin Hammes
[email protected]I love that these deviled eggs are baked. It gives them a nice firm texture and makes them easy to eat.
umer Ibn Jahangir
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great appetizer for any party or gathering.
Naeem Armani
[email protected]I've tried many different deviled egg recipes, but this one is by far my favorite. It's the perfect combination of creamy, flavorful, and easy to make.
Markqueta Pugh
[email protected]These deviled eggs are the best I've ever had. The filling is so smooth and creamy, and the flavor is perfect.
Jamaal Johnson
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how good they were.
Eunice Mutunga
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Evelyn Viera Valentin
[email protected]I've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Tiffany Salas
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.