BOBOTIE, SOUTH AFRICAN LAMB
Steps:
- In a large skillet: 1. Saute onion in oil until translucent, then add garlic 2. Add curry and turmeric 3. Add tomato paste, sweating off a bit 4. Add lamb and cook for 20 minutes with bay leaf 5. Remove and save bay leaves. At this point you can transfer to a dutch oven or other large casserole (or this can be done after step #7) 6. Salt, pepper, cayenne to taste. 7.Add raisins, almonds, chopped peaches/apricots, chutney. As the mixture cooks you can add in the juices from the canned fruit to keep the mixture loose (it should be like chili.) 8. Let the mix cool; soak bread in milk and mash up with fork and add to mixture. 9. Pour the eggs over the entire mixture. This is when you can return the bay leaves to the casserole, placing them decoratively on top of the egg. 10. Bake casserole at 350 degrees for 15-20 minutes. The eggs should come out like custard not like an omelet so be careful not to cook too much. Serve with yellow rice, and perhaps offer chutney on the side, yogurt, even shredded coconut.
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Sahil Imran
[email protected]I'm not sure what I did wrong, but my bobotie turned out dry and overcooked. I'll have to try this recipe again.
Alexandra Santanna Basson
[email protected]Bobotie is a delicious and comforting dish that is perfect for a cold winter night.
Joan kamau
[email protected]This bobotie was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Baphe Matshangaza
[email protected]I've had bobotie at several South African restaurants, and this recipe is the closest I've come to replicating that authentic flavor.
R.S Shiva
[email protected]Bobotie is a unique and flavorful dish that I would recommend to anyone who enjoys trying new cuisines.
Md Azizul islam
[email protected]This bobotie recipe was easy to follow and the dish turned out great! I especially liked the creamy custard topping.
Xoli Lwazi
[email protected]I thought this bobotie was just okay. The flavors were a bit bland for my taste.
INOXENT BACHA
[email protected]This bobotie was delicious! The apricot jam added a nice sweetness to the dish. I will definitely be making this again.
Abir Istiak
[email protected]I've made this bobotie recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
OurLilyPad toDisney
[email protected]Bobotie is a must-try for any fan of South African cuisine. This recipe is a great introduction to the dish.
Mamum Miya
[email protected]This was my first time making bobotie, and it turned out great! The instructions were easy to follow and the dish was delicious.
Noman Arain
[email protected]I'm not a huge fan of lamb, but I really enjoyed this bobotie. The flavors were well-balanced and the dish was very satisfying.
Joseph Millwood
[email protected]Bobotie is one of my favorite South African dishes, and this recipe did not disappoint! The combination of spices and the creamy custard topping was perfect.
mohamad fattouh
[email protected]This bobotie recipe was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.