BOBBY'S TANDOORI SPICED CHICKEN
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very spicy, so if you aren't a fan of heat, cut the cayenne to 1/2 teaspoon. This is served with Bobby's Grilled Tomato Jam & Herbed Yogurt. (Posting separately so it's not overwhelming.)
Provided by Misa3446
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat up your grill to medium high.
- Spice Paste - mix all of the spices and oil together in a small bowl. The paste will be thick, and you can add more oil if needed to achieve a paste consistancy.
- Pound your chicken breasts until they are even thickness, if needed.
- Spread a thin layer of the spice paste on ONE side of the chicken ONLY. (I used my fingers to rub the spices onto the chicken.) If you do both sides, the spices will be too overwhelming. Trust me, it'll have plenty of taste. (One side is Bobby Flay's recommendation, and I'll follow it.).
- Grill your chicken until cooked through - about 3-4 minutes on each side. Pull the chicken off the grill and let it rest for 5 minutes. Slice the grilled breasts, about 1/2 inch thick slices.
- While the chicken is resting, warm the pitas on the grill - just until they are pliable. Top with the chicken slices and serve with grilled tomato jam and herbed yogurt.
- NOTE: You can swap the herbed yogurt for plain sour cream or yogurt. DH made the herbed yogurt, and then when we ate leftovers we used sour cream, and preferred it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #chicken #dietary #low-saturated-fat #high-protein #high-in-something #low-in-something #meat #chicken-breasts #equipment #grilling
You'll also love
Md Naeem Hossen
[email protected]I'm definitely going to make this recipe again.
Ahmed Faruk
[email protected]This recipe is perfect for a party.
Zahrat Kalba
[email protected]I'm going to try this recipe this weekend.
Md Anoar
[email protected]This recipe looks delicious.
Rozi Azeem
[email protected]I can't wait to make this recipe.
Joudy Kojok
[email protected]This recipe is a must-try.
Cesar Manilag
[email protected]I'm definitely going to try this recipe.
Raiden
[email protected]I'm going to make this recipe for my next party.
Bolan Bugti
[email protected]This recipe looks amazing.
Bishna kumari Khadka
[email protected]I can't wait to try this recipe.
Therefore We're Value 5
[email protected]This is a great recipe.
Talha Burki
[email protected]I'm definitely making this again.
Mareldia Basardien
[email protected]So good!
Jessica Donald
[email protected]Delicious!
Jamie Celeste
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Mary Ann Brennan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the yogurt marinade makes it extra tender.
MC40 COMEDY
[email protected]The chicken was delicious! I marinated it for 24 hours and it was so flavorful. The yogurt marinade really helped to tenderize the chicken.
bzbsbdb vzhsvd
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the yogurt marinade, which made the chicken extra tender.
Khawaja Talha
[email protected]I'm not usually a fan of tandoori chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Roua Ali
[email protected]This is the best tandoori chicken recipe I've ever tried! The chicken was so flavorful and juicy, and the yogurt marinade made it extra tender. I will definitely be making this again.