BOBBY'S GOULASH RECIPE - (4.2/5)
Provided by รก-15116
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, house seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad. HOUSE SEASONING: Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
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Catrina Tetrault
[email protected]I would not recommend this goulash recipe.
tarek Abdel meguid
[email protected]This goulash was a lot of work to make and it didn't taste that great.
Sara Saleh
[email protected]The beef in the goulash was tough.
mommyweng channel
[email protected]The goulash was too salty for my taste.
Hon Abiodun Adeyemi
[email protected]I found this goulash to be a bit bland. I would add more spices next time.
Sinthia Akter (Meher)
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Tirumala Chukka
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so flavorful and satisfying.
Bd74 Income Roast
[email protected]This goulash is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Life with asma shah
[email protected]I love how versatile this goulash is. I can add different vegetables or proteins to change it up.
Saddam Hassan
[email protected]This is the best goulash I've ever had! The spices are perfect and the beef is so tender.
Makwande Mbatha
[email protected]I've made this goulash several times and it always turns out great. It's a family favorite.
Awan zada Swan zada
[email protected]This goulash is so easy to make and it tastes amazing! I love that I can throw it all in the crockpot and let it cook all day.
Ashib Miah
[email protected]I made this goulash for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Joseph Aziagba
[email protected]Bobby's goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.