BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
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kim williams
[email protected]This sauce is so easy to make and it tastes delicious.
Aayat ansari
[email protected]I love the way this sauce pairs with vanilla ice cream.
Shakil Ahammed Hadis
[email protected]This sauce is amazing. I've made it several times and it's always a hit.
mdsukkur ali
[email protected]Yum!
unicorn lovers
[email protected]Love this sauce!
Jennifer Obaze
[email protected]This sauce is a game changer! It's so easy to make and it adds so much flavor to desserts. I've used it on ice cream, cakes, and even fruit. It's always a hit.
Nellypraise Osas
[email protected]I'm not a huge fan of caramel sauce, but this recipe changed my mind. It's so rich and flavorful, and the saltiness really balances out the sweetness. I'll definitely be making this again.
Onyeje Joshua
[email protected]This sauce is so delicious and easy to make. I've made it several times and it's always a hit. I love the way it pairs with vanilla ice cream.
Kabelo William Matlala
[email protected]I love this sauce! It's the perfect balance of sweet and salty. I've used it on everything from ice cream to fruit to cookies. It's always a hit.
Azeem Khan
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you would get from a professional chef. I used it to make caramel apples and they were a huge hit. I'll definitely be making this sauce again soon.
Norma Vukicevic
[email protected]I'm not much of a baker, but this recipe was so simple that even I could do it! The sauce turned out perfectly and it was the perfect addition to my chocolate cake. My friends and family raved about it.
Ikechukwu Ikechukwu
[email protected]I made this sauce for my family and they loved it! It's so versatile, I can use it on ice cream, pancakes, waffles, and even fruit. The flavor is amazing and it's so easy to make. I'll definitely be making this sauce again and again.
Cheyenne Anthony
[email protected]This salted caramel sauce is absolutely divine! It's so easy to make and the results are incredible. I used it to top my vanilla ice cream and it was a match made in heaven. The sauce is rich and decadent, with the perfect balance of sweet and salty.