BOBBY FLAY'S LEMON POTATOES
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain. The menu of his new restaurant, Gato, will encompass regions around the Mediterranean - Spain, yes, but Italy, Provence, Greece, North Africa. "Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes. (The New York Times)
Provided by Jeff Gordinier
Categories easy, quick, weekday, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the Meyer lemon vinaigrette: In a medium bowl, whisk together lemon juice and mustard until combined. Slowly add olive oil, whisking until emulsified. Season to taste with salt and pepper. Stir in parsley and oregano; set aside.
- For the potatoes: Put potatoes in a medium saucepan, cover with cold water by 2 inches and add 1 tablespoon kosher salt. Bring to a boil over high heat, reduce to simmer, cover and cook until fork-tender, about 20 minutes. Drain well, return potatoes to the pan and put back over low heat, stirring a few times, to dry well.
- Add crème fraîche, lemon zest, parsley, oregano and chives. Season to taste with salt and pepper. Gently crush with a potato masher until combined. If desired, potatoes may be covered and kept in a warm oven for up to 30 minutes. To serve, transfer to a bowl and drizzle with Meyer lemon vinaigrette while still hot.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 690 milligrams, Sugar 3 grams, TransFat 0 grams
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Progress Patrick
[email protected]I can't wait to try this recipe. It looks delicious.
Mason Tobias
[email protected]These potatoes are the perfect side dish for a summer cookout.
Jeremaih Okoye
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Waseem Waseem
[email protected]These potatoes are easy to make and they taste amazing. I will definitely be making them again.
kaylen freeman
[email protected]I'm not a huge fan of potatoes, but these were really good. The lemon flavor really made them special.
Ibitayo Emmanuel
[email protected]These potatoes are a great way to use up leftover lemons. I always have a few lemons on hand, so this recipe is perfect for me.
Mona Yehia
[email protected]I added a little bit of garlic and thyme to the potatoes, and they were even more flavorful. This is a great recipe to experiment with.
Life is Beautiful
[email protected]I made these potatoes exactly as the recipe said, and they turned out perfect. I highly recommend this recipe.
Si kha
[email protected]These potatoes are so versatile. You can serve them with anything from grilled chicken to roasted vegetables.
Sheraz Malik
[email protected]The lemon flavor really shines through in this dish. It's the perfect balance of tangy and savory.
Kayden Boxall
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant side dish.
Pep Buoi
[email protected]These potatoes were a huge hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.