Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Provided by chefschwantz
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.
- Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.
Nutrition Facts : Calories 455.5, Fat 46.9, SaturatedFat 29.3, Cholesterol 122, Sodium 1291.3, Carbohydrate 11.3, Fiber 1.5, Sugar 9.1, Protein 1.3
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Damian Myzylowskyj (DrunkPanda2070)
[email protected]These wings are the bomb!
Ahmad Afridi
[email protected]I'm not a big fan of buffalo wings, but I really enjoyed these. The sauce was flavorful and the wings were cooked perfectly.
Emmanuel Onyedika
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Tuana
[email protected]These wings are a bit too messy for my taste. I prefer a sauce that's a little thicker.
Shifa Afridi
[email protected]I'm not sure what I did wrong, but my sauce turned out way too spicy. I guess I'll have to cut back on the cayenne pepper next time.
MRy Chanda
[email protected]I love that this recipe uses real butter. It gives the sauce a rich and creamy flavor.
Salah ADJIBA
[email protected]These wings are so easy to make and they always turn out perfectly.
sanjay baidar
[email protected]I've tried a lot of different buffalo wing sauces, but this one is by far the best. It's the perfect combination of spicy, tangy, and buttery.
Ryker Lazzarotto
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them.
Kidus Wolde
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just enough heat to give it a little kick without being overpowering.
Miljenko Guzic
[email protected]These wings are so good, I could eat them every day.
Lexington
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also spot-on.
Andrew Kendall
[email protected]The sauce is delicious and has just the right amount of heat. I will definitely be making this again.
Afif Rehman
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make and the results were amazing.
Francisco Atrixco
[email protected]This buffalo wing sauce is a game-changer! It's the perfect balance of spicy and tangy, and it coats the wings evenly. My friends and family couldn't get enough of them.