BOBBY FLAY-GERMAN CHOCOLATE CAKE

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Bobby Flay-German Chocolate Cake image

Does anyone know how to make this cake work? The recipe is missing a step. I attempted this thing and it turned out terribly......Who wants to tackle this?!?!?!

Provided by SoupCookie

Categories     Dessert

Time 57m

Yield 2 9 inch cakes, 8 serving(s)

Number Of Ingredients 13

2 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon fine salt
12 tablespoons unsalted butter, at room temperature, plus more for pans
1 cup good quality Dutch-processed cocoa powder
2 tablespoons good quality Dutch-processed cocoa powder
1 1/2 cups muscavado light brown sugar
1 1/2 cups granulated sugar
1 1/2 cups strongly brewed black coffee, at room temperature
1 1/2 cups buttermilk
3 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper.
  • Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
  • Melt the 12 tablespoons of butter in a medium saucepan over medium heat. Whisk in the cocoa powder and cook for 1 minute. Remove from the heat, add the sugars and whisk until the sugar is dissolved. Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined.
  • Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. Let cool in the pans on a baking rack for 20 minutes. Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting.

Nutrition Facts : Calories 659.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 127, Sodium 569.3, Carbohydrate 114, Fiber 5, Sugar 80, Protein 10.1

Bin Fahad
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Overall, I thought this was a great recipe. The cake was delicious and the frosting was to die for. I will definitely be making this again.


shabana mir
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting.


Okeke Ebuka
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I'm not a fan of German chocolate cake, but I thought I'd give this recipe a try. I was pleasantly surprised. The cake was moist and flavorful, and the frosting was delicious.


Abdulrahman Kabir
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This cake is very time-consuming to make. I spent over two hours in the kitchen.


Joe Hisel
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I'm allergic to coconut, so I had to leave out the coconut-pecan frosting. The cake was still very good, but I bet it would have been even better with the frosting.


Nanayakkara Nanayakkara
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This cake is way too expensive to make. I could buy a whole cake from the store for less money.


Mohammed Bello Sani
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I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.


Rakib 3
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I'm not sure what I did wrong, but my cake didn't turn out as moist as I hoped.


Hadii Mehar
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I had some trouble finding all of the ingredients, but it was worth the effort. The cake turned out great.


masechaba lekhoaba
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This cake is a bit too sweet for my taste, but it's still very good.


Rougan Cr3eD
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I made this cake for my daughter's birthday, and she was so happy. She said it was the best cake she's ever had.


Pink Panther
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This is the best German chocolate cake I've ever had. Thanks for sharing the recipe!


Moazzam Ali hashmi
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This cake is so moist and flavorful. I love the coconut-pecan frosting.


Queen Tingz
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I'm not a baker, but this recipe made me look like one! The cake was delicious and beautiful.


Wilkister Shimzali
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This cake was a big hit at my potluck. Everyone loved it!


Naz FF
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This recipe is easy to follow, and the cake turned out perfectly. I will definitely be making this again.


Maxwell Bediako
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I made this cake for my husband's birthday, and he loved it! He said it was the best German chocolate cake he's ever had.


Sana Askari
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This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.


Steve Collazo
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I'm not a huge fan of German chocolate cake, but this recipe changed my mind. It was so rich and decadent, and the coconut-pecan frosting was the perfect finishing touch.


Sarita Maharjan
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This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.