Does anyone know how to make this cake work? The recipe is missing a step. I attempted this thing and it turned out terribly......Who wants to tackle this?!?!?!
Provided by SoupCookie
Categories Dessert
Time 57m
Yield 2 9 inch cakes, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
- Melt the 12 tablespoons of butter in a medium saucepan over medium heat. Whisk in the cocoa powder and cook for 1 minute. Remove from the heat, add the sugars and whisk until the sugar is dissolved. Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined.
- Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. Let cool in the pans on a baking rack for 20 minutes. Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting.
Nutrition Facts : Calories 659.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 127, Sodium 569.3, Carbohydrate 114, Fiber 5, Sugar 80, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bin Fahad
[email protected]Overall, I thought this was a great recipe. The cake was delicious and the frosting was to die for. I will definitely be making this again.
shabana mir
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting.
Okeke Ebuka
[email protected]I'm not a fan of German chocolate cake, but I thought I'd give this recipe a try. I was pleasantly surprised. The cake was moist and flavorful, and the frosting was delicious.
Abdulrahman Kabir
[email protected]This cake is very time-consuming to make. I spent over two hours in the kitchen.
Joe Hisel
[email protected]I'm allergic to coconut, so I had to leave out the coconut-pecan frosting. The cake was still very good, but I bet it would have been even better with the frosting.
Nanayakkara Nanayakkara
[email protected]This cake is way too expensive to make. I could buy a whole cake from the store for less money.
Mohammed Bello Sani
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Rakib 3
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I hoped.
Hadii Mehar
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The cake turned out great.
masechaba lekhoaba
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Rougan Cr3eD
[email protected]I made this cake for my daughter's birthday, and she was so happy. She said it was the best cake she's ever had.
Pink Panther
[email protected]This is the best German chocolate cake I've ever had. Thanks for sharing the recipe!
Moazzam Ali hashmi
[email protected]This cake is so moist and flavorful. I love the coconut-pecan frosting.
Queen Tingz
[email protected]I'm not a baker, but this recipe made me look like one! The cake was delicious and beautiful.
Wilkister Shimzali
[email protected]This cake was a big hit at my potluck. Everyone loved it!
Naz FF
[email protected]This recipe is easy to follow, and the cake turned out perfectly. I will definitely be making this again.
Maxwell Bediako
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best German chocolate cake he's ever had.
Sana Askari
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Steve Collazo
[email protected]I'm not a huge fan of German chocolate cake, but this recipe changed my mind. It was so rich and decadent, and the coconut-pecan frosting was the perfect finishing touch.
Sarita Maharjan
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.