A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.
Provided by ThatBobbieGirl
Categories Sauces
Time 10m
Yield 3/4 cup sauce (approximately)
Number Of Ingredients 7
Steps:
- Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
- Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
- If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.
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Kawtare Blhmare
kawtare90@gmail.comThis sauce is the worst! I followed the recipe exactly and it turned out terrible.
Fares Elsayed
e_f4@yahoo.comI'm not sure what went wrong with this recipe, but the sauce was really bland. I won't be making this again.
Usman Magid
usman_magid@gmail.comThis sauce was a complete disaster! It was way too salty and I had to throw it out.
Krista jones
krista.jones@yahoo.comI thought the sauce was just okay. It wasn't as flavorful as I was hoping.
A.J. Skinner
a-s89@yahoo.comThis recipe was a bit confusing, but the sauce turned out great! I will definitely be making this again.
Aniela Sudol
sudola@gmail.comThis sauce was a bit too sweet for my taste. I added some vinegar and it helped balance out the flavor.
Mouzam Gujjar
m-g@yahoo.comI followed the recipe exactly and the sauce turned out great! I can't wait to try it on some grilled chicken.
BASSEY AMBA
a-b53@aol.comThe sauce was easy to make and had a great flavor. I will definitely be making this again!
Shasie Green
shasieg@hotmail.comAwesome! I cooked this for my dad's birthday party and everyone loved it.
Aiman Hossen
h-aiman58@gmail.comThis was a delicious sauce! I made it with a few extra spices, and it was perfect for my pulled pork sandwiches.
Anna Thompson
a.thompson90@gmail.comGreat recipe, easy to follow and turned out great! Thanks for sharing.
David Bailey
bailey_d@gmail.comThis was an excellent sauce! I used it on ribs and chicken, and both were tender and flavorful. A new family favorite!