BOB EVANS WAFFLES (OR PANCAKES) COPYCAT
This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.
Provided by Lou6566
Categories Breakfast
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
- Whisk flour, sugar and baking powder in large bowl.
- Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
- 1/2 cup of batter per waffle.
- Serve immediately or hold in oven until ready to serve.
Nutrition Facts : Calories 184.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 76.7, Sodium 179.4, Carbohydrate 19.9, Fiber 0.4, Sugar 4.9, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramdhyan Sahani
[email protected]I've made these pancakes several times now and they're always a hit! They're fluffy, flavorful, and the perfect way to start the day. I love that the recipe is so simple and easy to follow.
Eunice Henry
[email protected]These waffles were delicious! The recipe was easy to follow and the waffles turned out perfectly. I would definitely recommend this recipe to anyone looking for a great waffle recipe.
Conner Williams
[email protected]I followed the recipe exactly, but my pancakes turned out a little dry. I think I might try adding a little more milk next time.
Tanha Papa
[email protected]These waffles were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Nizam Uddin
[email protected]I've never been a big fan of pancakes, but these were actually really good! They were fluffy and flavorful, and the buttermilk gave them a nice tang. I especially liked the fact that the recipe didn't require any special ingredients or equipment. I'l
Alaa shaar
[email protected]I made these waffles for my family this morning, and they loved them! The waffles were light and fluffy, with a crispy exterior. The flavor was perfect, with just the right amount of sweetness. I'll definitely be making these again.
Beautful Spilly
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding a little more baking powder next time. The flavor was good, though.
Arlis Austin
[email protected]I followed the recipe exactly, and my waffles turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. The flavor was also spot-on. I served them with butter and syrup, and they were absolutely delic
Nasra Swabir
[email protected]OMG! These waffles are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that the recipe uses buttermilk, which gives the waffles a slightly tangy flavor. I'll definitely be making these again and again!
Information Pakistan
[email protected]I was skeptical at first, but these pancakes were actually really good! They were fluffy and flavorful, and the buttermilk gave them a nice tang. I especially liked the fact that the recipe didn't require any special ingredients or equipment. I'll de
Christine Griffin
[email protected]I've tried many copycat Bob Evans waffle recipes, but this one is by far the best. The waffles are spot-on, with that perfect crispy outside and fluffy inside. I love that the recipe uses buttermilk, which gives the waffles a tangy flavor. I'll be us
Khayrul Islam
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was perfect, with just the right amount of sweetness. I'll definitely be making these again.