Make and share this Bo-Peeps recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar, add egg then sifted dry ingredients.
- Roll into small balls and place on a cold greased tray.
- Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
- Bake in moderate oven 10 - 12 minutes.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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Kunti Ghalan
[email protected]This recipe is a must-try for any lamb lover.
Matrix Ashiraf
[email protected]I'll definitely be making this recipe again.
Sandro Peikrishvili
[email protected]This recipe is a great way to impress your guests.
Tony Naidoo
[email protected]I'm not sure what went wrong, but my lamb chops were tough and chewy.
Bella Lilly
[email protected]Overall, this is a great recipe for a special occasion dinner.
Charles Webb
[email protected]I would have liked the mint sauce to be a bit more tangy.
Hassan juttgg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops were fall-off-the-bone tender.
Ismail Mughal
[email protected]5 stars! This recipe is a keeper.
THUTO Ngobeni
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The chops were so tender and flavorful.
SD DINISLAM
[email protected]Delicious!
Ataur Sarkar
[email protected]This recipe was easy to follow and the lamb chops turned out great. Will definitely make again!
Joseph Bradley
[email protected]This recipe is a great way to use up leftover lamb. The chops were tender and flavorful.
ALEXA JUDAN
[email protected]The lamb chops were a bit overcooked for my taste, but the mint sauce was excellent.
NahidulIslam Munna
[email protected]I've made this recipe several times and it's always been a crowd-pleaser. The combination of lamb, mint, and garlic is simply irresistible.
Kanozga Mhoni
[email protected]This recipe was a hit! The lamb chops were cooked perfectly and the mint sauce was a delicious accompaniment.