BO NUONG LA LOT (VIETNAMESE BEEF ROLLS IN LEAVES)
Make and share this Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 26m
Yield 24 bundles
Number Of Ingredients 18
Steps:
- Combine ingredients and let sit in refrigerator for 2 hours.
- Roll in the grape leaves - Place the leaf on a flat surface with the underside facing up and the stem towards you. (You can tell if the leaf is on the right side by checking for raised veins.) Using a sharp knife, trim the stem (if still on the leaf) and discard. Some commercial grape leaves have the stems already trimmed. Place a spoonful of filling on the bottom center section of the leaf. Carefully fold the lower right section of the leaf over the filling towards the center. Fold the lower left section of the leaf up over the filling toward the center. Carefully fold the left section of the leaf in toward the center then the right section. Begin to roll the leaf up toward the center top point, keeping the filling pressed in a tight log. This is the trickiest part because you can tear the leaf if you press too hard. Once you pass this step you are home free. Keep rolling up toward the top until you have used up the remaining leaf. Use a toothpick straight through the grape leaf to hold leaf closed.
- Brush lightly with peanut oil and grill for 5-6 minutes over medium heat. Serve with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B2F GUJJAR
[email protected]This is the best Vietnamese dish I've ever had.
Bjplayz231
[email protected]I'm so glad I tried this recipe.
Motshinya Tshilidzi
[email protected]This recipe is a winner!
sarah staggs (Nugget)
[email protected]I highly recommend this recipe.
Lubega Rogers
[email protected]This is a must-try recipe.
Sudama Loniya
[email protected]I love this recipe!
Olamilekan Ayomide
[email protected]This dish is amazing!
Yulia Khan
[email protected]I'm not a huge fan of Vietnamese food, but this dish was really good. The beef was cooked perfectly and the leaves added a nice touch. I would definitely recommend this recipe to anyone who is looking for something different.
Juan Idiarte
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is incredibly tender and flavorful. I would recommend using a good quality cut of beef, such as ribeye or strip steak.
Caroline Wanjiru
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the leaves added a really nice flavor. I will definitely be making this again.
Marypop Lol
[email protected]This dish is amazing! The beef is so tender and flavorful, and the leaves add a wonderful aroma. I would definitely recommend this recipe to anyone who loves Vietnamese food.
Rendani Madima
[email protected]I'm not a huge fan of Vietnamese food, but this dish was really good. The beef was cooked perfectly and the leaves added a nice touch. I would definitely recommend this recipe to anyone who is looking for something different.
Marine Force
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is incredibly tender and flavorful. I would recommend using a good quality cut of beef, such as ribeye or strip steak.
Muhsin Bashir
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and the leaves added a really nice flavor. I will definitely be making this again.
Godwin paul
[email protected]Bo Nuong La Lot is a delicious and unique Vietnamese dish that is perfect for a special occasion. The beef is tender and flavorful, and the leaves add a wonderful aroma and flavor. I would definitely recommend this recipe to anyone who loves Vietname