BLUEBERRY ZUCCHINI MUFFINS RECIPE - (4.6/5)

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Blueberry Zucchini Muffins Recipe - (4.6/5) image

Provided by á-5015

Number Of Ingredients 11

3 eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cup sugar
2 cups zucchini, shredded
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon cinnamon
2 cups blueberries

Steps:

  • Preheat oven to 350 degrees. Line muffin tins with baking cups. In a medium-sized bowl, combine flour, salt, baking powder, baking soda, and cinnamon. In a large bowl, whisk together eggs, oil, vanilla, and sugar. Fold in shredded zucchini. Gradually add flour mixture, mixing until just combined. Fold in blueberries. Fill baking cups 3/4 of the way full. Baking for 22-24 minutes, or until a toothpick inserted in center comes out clean. Transfer to wire rack to cool. These can be made as donuts by baking in a donut pan at 375 for 16-17 minutes.

Badon Mir
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These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.


Noor Afridi
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I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


Rana Hasan
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These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day. They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


Shahroz Shamus
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I made these muffins this morning and they were a huge hit with my family! They're moist, fluffy, and full of flavor. The zucchini and blueberries add a nice sweetness and moisture to the muffins. I will definitely be making these again.


Charlene Kistasami
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These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.


Dada Akanni
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I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


hassan hareb
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These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day. They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


Phillip Ellis
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I made these muffins this morning and they were a huge hit with my family! They're moist, fluffy, and full of flavor. The zucchini and blueberries add a nice sweetness and moisture to the muffins. I will definitely be making these again.


nelufa easmin
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These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.


MK MEHEDEI
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I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


Vector Impulse
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These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day. They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


Siddique Ameer
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I made these muffins this morning and they were a huge hit with my family! They're moist, fluffy, and full of flavor. The zucchini and blueberries add a nice sweetness and moisture to the muffins. I will definitely be making these again.


Jade Ward
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These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.


Joy Okwuokenye
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I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.


Shadow_flores2009 Flores
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These muffins were delicious! I made them for my family and they loved them. The zucchini and blueberries added a nice sweetness and moisture to the muffins. I will definitely be making these again.