Provided by á-5015
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line muffin tins with baking cups. In a medium-sized bowl, combine flour, salt, baking powder, baking soda, and cinnamon. In a large bowl, whisk together eggs, oil, vanilla, and sugar. Fold in shredded zucchini. Gradually add flour mixture, mixing until just combined. Fold in blueberries. Fill baking cups 3/4 of the way full. Baking for 22-24 minutes, or until a toothpick inserted in center comes out clean. Transfer to wire rack to cool. These can be made as donuts by baking in a donut pan at 375 for 16-17 minutes.
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Badon Mir
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.
Noor Afridi
[email protected]I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
Rana Hasan
[email protected]These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day. They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
Shahroz Shamus
[email protected]I made these muffins this morning and they were a huge hit with my family! They're moist, fluffy, and full of flavor. The zucchini and blueberries add a nice sweetness and moisture to the muffins. I will definitely be making these again.
Charlene Kistasami
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.
Dada Akanni
[email protected]I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
hassan hareb
[email protected]These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day. They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
Phillip Ellis
[email protected]I made these muffins this morning and they were a huge hit with my family! They're moist, fluffy, and full of flavor. The zucchini and blueberries add a nice sweetness and moisture to the muffins. I will definitely be making these again.
nelufa easmin
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.
MK MEHEDEI
[email protected]I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
Vector Impulse
[email protected]These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day. They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
Siddique Ameer
[email protected]I made these muffins this morning and they were a huge hit with my family! They're moist, fluffy, and full of flavor. The zucchini and blueberries add a nice sweetness and moisture to the muffins. I will definitely be making these again.
Jade Ward
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful, and the zucchini added a nice touch of moisture.
Joy Okwuokenye
[email protected]I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of flavor. I love that they're also a healthy way to start the day.
Shadow_flores2009 Flores
[email protected]These muffins were delicious! I made them for my family and they loved them. The zucchini and blueberries added a nice sweetness and moisture to the muffins. I will definitely be making these again.