BLUEBERRY ZUCCHINI BREAD
What to do when the garden is bursting with zucchini? Make this blueberry zucchini bread! The bread is super moist with cinnamon flavor throughout. We loved the pop of sweet and tartness from the blueberries in every bite. This will be great for breakfast or as a light dessert. Yum!
Provided by Sandra Woodbury
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees F. Lightly grease 2 loaf pans.
- 2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
- 3. Fold in the zucchini.
- 4. Beat in the flour, salt, baking powder, baking soda, and cinnamon.
- 5. Gently fold in the blueberries.
- 6. Transfer to loaf pans.
- 7. Bake 1 hour and 15 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Begin checking at 1 hour.
- 8. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
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Mahedi Hasan
[email protected]I'm not a big fan of zucchini, but this recipe sounds intriguing. I might give it a try.
HAMZEH YT
[email protected]This recipe looks delicious! I can't wait to try it.
sabrina jendoubi
[email protected]I'm definitely going to try this recipe.
Suni Magar
[email protected]This bread is so good! I love the combination of blueberries and zucchini.
Liam Dube
[email protected]Yum!
Fatie Fatuma
[email protected]This bread is delicious! The zucchini makes it moist and the blueberries add a nice sweetness. It's perfect for breakfast or a snack.
Nancy Njeri
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
pamela cadena
[email protected]This is a great recipe for using up extra zucchini. The bread is moist and flavorful, and the blueberries add a nice sweetness. I'll definitely be making this again!
Javier Castelvi
[email protected]This bread was delicious! I used fresh blueberries and zucchini from my garden, and it turned out perfect. The bread was moist and flavorful, and the blueberries and zucchini added a nice sweetness and crunch.
Aaron Guerrero
[email protected]I was skeptical about adding zucchini to bread, but I'm so glad I did! It gave the bread a wonderful texture and flavor. The blueberries were also a nice touch. This bread is perfect for breakfast or a snack.
Sara Rocha
[email protected]This blueberry zucchini bread was a hit! The zucchini added a moistness and sweetness that I loved. And the blueberries burst in my mouth with every bite. I'll definitely be making this again.