BLUEBERRY, ZUCCHINI AND BANANA BREAD
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!
Provided by bfalck
Categories Breads
Time 1h15m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
- Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 2378.4, Fat 64.8, SaturatedFat 10, Cholesterol 279, Sodium 1627.5, Carbohydrate 424.3, Fiber 14.3, Sugar 258.4, Protein 32.8
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ASMAT ISLAM
[email protected]This bread is so moist and flavorful. It's the perfect balance of sweet and savory.
JessyJourney
[email protected]I love the combination of blueberries, zucchini, and banana in this bread. It's a unique and flavorful twist on a classic recipe.
Rebecca Ologhodien
[email protected]This bread is a great way to use up zucchini from the garden. It's also a great way to get kids to eat their vegetables.
Lillian Larson
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
Mahesh Tamang
[email protected]This bread is so moist and flavorful. It's the perfect breakfast or snack.
Ope Jacob
[email protected]I love the addition of blueberries and bananas to this bread. It gives it a unique and delicious flavor.
ADEKANBI ADETUNJI
[email protected]This bread is the perfect way to use up leftover zucchini. It's also a great way to get kids to eat their vegetables.
Abdul55 Abdul55
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious and moist.
Tahira Bangash
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Abdul Basit Ghulam Sabir
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Justin Greig
[email protected]This bread is so moist and flavorful. It's the perfect balance of sweet and savory.
Sajid Afridi
[email protected]I love the combination of blueberries, zucchini, and banana in this bread. It's a unique and flavorful twist on a classic recipe.
Rudy Mills
[email protected]This bread is a great way to use up zucchini from the garden. It's also a great way to get kids to eat their vegetables.
Sharwan Sony
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Asmae Belkhen
[email protected]This blueberry zucchini banana bread is a delicious and moist quick bread that's perfect for breakfast, brunch, or a snack.