BLUEBERRY YUM-YUM-YUM
You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.
Provided by FeedMePlz
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
- Filling:.
- Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
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[email protected]These muffins sound like the perfect thing to make for my next brunch party.
Daniel Blasdell
[email protected]I'm not a big fan of blueberries, but these muffins sound really good. I might try them with raspberries instead.
Bijay Gaming
[email protected]These muffins look delicious! I can't wait to try them.
Tafy Wunganai
[email protected]I followed the recipe exactly and the muffins came out dense and dry. I'm not sure what I did wrong.
Methodic One
[email protected]These muffins are a bit too sweet for my taste, but I think I'll try them again with less sugar.
Zaki7890 Zalkid
[email protected]I substituted frozen blueberries for fresh and they turned out great.
Amanda Mathews
[email protected]My kids loved these muffins! They're perfect for a quick and easy breakfast or snack.
Naruto Naruto
[email protected]These muffins are so moist and fluffy. I love the crumble topping.
Mary D.Richard
[email protected]I've made this recipe several times now and it never disappoints. The blueberries add a delicious burst of flavor to the muffins.
Luca Bruwer
[email protected]These blueberry yum-yums were a hit at my last potluck! They were so easy to make and everyone loved them. I will definitely be making these again.