BLUEBERRY-YOGURT FOOL
Yogurt adds a healthy component to this fool, an old-fashioned dessert. A squeeze of lime, a crunchy sprinkling of pistachios, and a smooth swirl of honey all contribute to the luxurious feel of this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a blender, combine 1 pint of blueberries, honey, lime juice, and 5 mint leaves; puree. Press mixture through a fine mesh sieve to remove skin and seeds. Discard skin and seeds. Taste and add more honey if desired. Transfer to a container, cover with plastic wrap, and refrigerate until cold, about 10 minutes.
- With an electric mixer or a whisk, whip the cream until it holds stiff peaks. Fold the cream into the yogurt.
- Using a light hand, fold the blueberry puree into the yogurt mixture about three quarters of the way, leaving a swirly pattern of dark purple streaks through the white yogurt mixture.
- Spoon into 4 glasses and chill. To serve, sprinkle with pistachios, and garnish with remaining blueberries and mint sprigs.
Nutrition Facts : Calories 306 g, Fat 15 g, Fiber 3 g, Protein 4 g
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Taylor Mubaiwa
[email protected]This recipe is a great way to use up leftover blueberries. I always have a few blueberries left over after making pancakes or waffles, and this is a great way to use them up.
Darryl Holmes
[email protected]This fool was a bit too runny for my taste. I think I'll try using less milk next time.
Ntshimane Makete
[email protected]I'm allergic to dairy, so I made this fool with almond milk yogurt and it turned out great! I'm so glad I found this recipe.
Michael Archibong
[email protected]I made this fool for a potluck and it was a huge success! Everyone loved it.
Jj Ff
[email protected]This fool was a bit too sweet for my taste. I think I'll try using less sugar next time.
Md Bkias
[email protected]I'm not a big fan of blueberries, but I still enjoyed this fool. The yogurt and cream really helped to balance out the tartness of the blueberries.
Adriana Sampaio
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Safdarali khanmeerzai
[email protected]This was my first time making a fool and it turned out great! I'm so glad I tried this recipe.
Asad Babu
[email protected]I thought this fool was just okay. It wasn't as flavorful as I was hoping it would be.
Edward lawson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdur Raqeeb
[email protected]I'm not sure what I did wrong, but my fool turned out soupy. Maybe I didn't whip the cream enough?
Aqeel Naseer
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
denise marshall
[email protected]This was a great recipe! It was easy to follow and the fool turned out perfectly.
shamsudeen abdulrazak
[email protected]I'm not usually a fan of yogurt, but this fool was surprisingly good. The blueberries really helped to balance out the tanginess of the yogurt.
HD ENTERTAINMENT HAITI
[email protected]This blueberry yogurt fool was a delightful treat! It was light, fluffy, and packed with blueberry flavor. I loved the contrast between the tartness of the yogurt and the sweetness of the blueberries.