BLUEBERRY WHOOPIE PIES

Blueberry Whoopie Pies image

I have several cookie recipes posted that incorporate blueberry's. This is one I found in a Good Housekeeping magazine. I like the addition of spices to the cookie part.

Provided by CoffeeB

Categories Dessert

Time 41m

Yield 15 pies

Number Of Ingredients 15

Ingredients

2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup butter, softened
1 cup brown sugar
1 egg
2 tablespoons molasses
1/2 cup sour cream (may use low-fat)
1 (8 ounce) package cream cheese, softened (may use low-fat)
1 (7 1/2 ounce) jar marshmallow creme
2 cups blueberries (fresh or frozen, if frozen make sure they're thawed)

Steps:

Preheat oven to 350 degrees.
In medium bowl, mix flour, cinnamon, ginger, bakingsoda, nutmeg, salt, and cloves.
In a large bowl, using your stand mixer or hand mixer on medium, beat butter until smooth.
Add brown sugar and beat 3-4 minutes or until creamy.
Add egg and molasses, and beat until well blended.
With mixer on low speed, beat in flour mix alternately with sour cream, beginning and ending with flour mix until just blended.
Spoon batter by heaping tablespoons onto greased cookie sheets 2 1/2 inches apart. (you should get about 30 cakes.).
Bake cakes one sheet at a time 11 -13 minutes or until cakes spring back when pressed lightly.
Cool cakes in pan on wire rack 1 minute, then transfer with spatula to wire racks to cool completely.
Prepare filling:.
In a large bowl, using your hand mixer on medium speed, beat cream cheese until smooth.
Reduce speed to low, add marshmallow creme and beat until just blended.
Fold in blueberries.
Spread 1/4 cup filling on flat side of half of cakes.
Top each with plain cake, flat side down, pressing lightly.

*** Explore more Blueberry Whoopie Pies Recipes »

Comment
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Arianna Fickey

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I can't wait to try this recipe! It looks so easy and delicious.

Lauwrens Britz

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These whoopie pies are so delicious and easy to make. I highly recommend them!

Pasindu Prdeep

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I've made these whoopie pies several times now and they always turn out perfect. They're a family favorite!

Pheonix_Gaming19

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These whoopie pies are a great way to use up leftover blueberries.

Chadni

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I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.

Manik Manik

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These whoopie pies are the perfect size for a quick snack or dessert.

Prince Aba

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I made these whoopie pies for a bake sale and they sold out in minutes! Everyone loved them.

DIAn

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These whoopie pies are so easy to make, even for a beginner baker like me.

RH LImon

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I'm not a huge fan of blueberries, but I loved these whoopie pies. The filling is just the right amount of sweetness.

Shereasa Edwards

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These whoopie pies are so cute and festive! I made them for a Fourth of July party and they were a huge hit.

Sadakat Shah

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I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.

Aidan Ahmed

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These whoopie pies were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my potluck raved about them.