BLUEBERRY WHITE CHOCOLATE SCONES
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown.
Provided by Just Call Me Martha
Categories Scones
Time 15m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and sugar.
- Cut butter into small pieces on floured surface.
- Add to dry mixture and mix with pastry cutter until crumbly.
- Add white chocolate and blueberries and toss with flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on floured surface and pat into a 9 X 9 square.
- Cut into thirds.
- Cut each third into three triangles and place on cookie sheet.
- Lightly dust each scone with white sugar.
- Bake at 375 for 10 minutes.
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Dawit Wondimu
[email protected]These scones were the perfect addition to my morning cup of coffee.
LARRY PEREZ
[email protected]Overall, these scones were a success. I would definitely make them again.
Ali Ahsan
[email protected]These scones were a bit bland. I think I'll add some lemon zest next time.
Kristie Deboer
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
Eliazar Opiyo
[email protected]These scones were a bit too dense for my liking, but the flavor was still good.
Jasmin Taleno
[email protected]These scones were amazing! I made them for a bake sale, and they were the first to sell out.
Khoshbur Ali
[email protected]I'm not usually a fan of scones, but these were really good. The blueberry and white chocolate flavors were a perfect match.
Gideon Dav
[email protected]These scones were a disaster! They were dry and crumbly, and the blueberries were all burnt.
Ali Salman
[email protected]I've made these scones several times now, and they're always a crowd-pleaser. I love the way the blueberries and white chocolate chips burst in your mouth.
Justo Kiteto
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Sadaf Hameed
[email protected]Meh.
Rao Shameer RAJPUT
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be adding this recipe to my regular baking rotation.
Sardar Baloch
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these scones. The white chocolate chips were a nice touch.
Nom Entertainment
[email protected]These scones were a hit at my brunch party! Everyone loved them.
1qwruw 1qur
[email protected]Wow!
Naseer Ahmed Solange
[email protected]Not bad! The scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Aadi Munbodh
[email protected]These scones were a delight! The blueberry and white chocolate combination was perfect, and the scones were so fluffy and moist. I'll definitely be making these again.