A lovely, fresh blueberry syrup with mellow vanilla undertones.
Provided by goodeats
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil, reduce heat, and simmer until thickened and infused with vanilla flavor, about 5 minutes. Remove syrup from heat.
- Strain syrup into 3 hot, sterilized half-pint canning jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.3 mg, Sugar 6.9 g
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Felicia Jones
jf@gmail.comThis syrup sounds so good. I can't wait to make it.
Gary Blue
bluegary51@aol.comI'm definitely going to try this recipe. It looks delicious!
Bemnet Mesfin
m.b@hotmail.comThis syrup is amazing! I can't wait to use it on my next stack of pancakes.
Pageant Studio
s.p27@hotmail.comLove this recipe! The syrup is delicious and it's so easy to make.
Maliha Khan
m.k96@aol.comThis is the best blueberry vanilla syrup I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Dake Long
long.dake@hotmail.comI made this syrup for a brunch party and it was a huge hit! Everyone loved the flavor. It's definitely a keeper.
The gaming of BD
t-b52@yahoo.comThis syrup is delicious! I love the combination of blueberries and vanilla. It's the perfect topping for pancakes, waffles, and French toast.
May See Yang
y58@aol.comI followed the recipe exactly and the syrup turned out perfect. It's thick and flavorful, with just the right amount of sweetness. I can't wait to use it on my next batch of pancakes.
Areeba Hafeez
areeba_h@gmail.comThis syrup is a game-changer! It's so easy to make and it adds so much flavor to my breakfast. I've been using it on pancakes, waffles, and even oatmeal. It's also great for making a quick and easy dessert.
Merajul Islam
i0@aol.comI love this recipe! The syrup is so flavorful and versatile. I've used it on pancakes, waffles, French toast, and even yogurt. It's also great for making cocktails.
Oyinkasola Aliyah
oyinkasolaa65@aol.comThis blueberry vanilla syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes, waffles, and even ice cream. It was a hit with everyone in my family.