BLUEBERRY UPSIDE-DOWN CAKE
Steps:
- In a small saucepan, melt 2 tablespoons of butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Carefully pour over blueberries. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired. Yield: 6-8 servings. See more recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
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Shanae Cameron
[email protected]This cake was amazing! The blueberries were so juicy and the cake was so moist. I will definitely be making this again.
Garzi Blessing
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the blueberries are perfectly cooked. I love that it's so easy to make.
Azam Channa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Lungile Moyo
[email protected]I loved the combination of the blueberries and the caramel sauce. It was the perfect dessert for a summer party.
Dylan Piggott
[email protected]This cake was easy to make and turned out great. I would definitely recommend it to others.
lavenia Way
[email protected]This cake was amazing! The blueberries were so juicy and the cake was so moist. I will definitely be making this again.
Khalid Mairaj
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Dilawar khan official 1234
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Reuben Alex
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the blueberries are perfectly cooked.
Melinda Young
[email protected]This cake is so delicious and beautiful. I made it for a party and everyone raved about it. I will definitely be making it again.
Alyssa Workman
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
jk Parmar
[email protected]This blueberry upside-down cake was a huge hit! The cake was moist and flavorful, and the blueberries were perfectly cooked. I loved the caramel sauce that formed on the bottom of the cake. It was the perfect finishing touch.