BLUEBERRY UPSIDE DOWN CAKE
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.
Provided by PaulaG
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Spray and 8x8-inch pan with non-stick cooking spray and set aside.
- Sift together dry ingredients and set aside.
- Cream butter and sugar; add egg, beating well.
- Stir in molasses.
- Add flour mixture alternately with buttermilk.
- For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
- Pour batter over berries and bake for about one hour.
- Remove from oven and turn upside down over a serving plate.
- Allow to sit until all the topping comes out of the pan.
- Serve warm with whipped cream.
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Mathi Jadu
[email protected]I love the way this cake looks when it's finished. It's so beautiful and impressive.
Rakib Hossain manik
[email protected]This cake is so easy to make and it always turns out perfectly.
Mohammad Mishu
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Hfjsueidj Dhudifi
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
Orobosa Asabor
[email protected]I'm not a big fan of cake, but this blueberry upside-down cake is an exception. It's so moist and flavorful, and the blueberries add just the right amount of sweetness.
Ankita Yadav
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Samuel Harizanov
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Auwal Sharu
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
Theresa Davis
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out perfectly and it was so delicious.
M NADEEM sarman
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Isaiah Faichin
[email protected]I'm not a big fan of blueberries, but I decided to try this cake anyway. I'm so glad I did! The cake was delicious and the blueberries added just the right amount of sweetness.
Ariel Thomas
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the blueberries add a pop of color.
Bagga Isback
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Elida Godinez
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Waiza Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone at my party raved about it.
Shakil Hossain
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Ma. Cecelia Dineros
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the blueberries add a pop of sweetness and tartness.
avah ak47
[email protected]I made this cake for my family and they loved it! The cake was so easy to make and it turned out so delicious.
Tshering Phuntsho
[email protected]This blueberry upside-down cake was a hit at my last dinner party! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I will definitely be making this cake again.