BLUEBERRY TURNOVERS
Steps:
- In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Nutrition Facts : Calories 401 calories, Fat 20g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 240mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
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Frenkie Gaming97
[email protected]These blueberry turnovers are the best I've ever had! The crust is so flaky and the filling is so delicious. I will definitely be making these again.
White Pheonix985
[email protected]I made these blueberry turnovers for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.
Kim Bracke
[email protected]These blueberry turnovers were easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
Krishna Ranpal
[email protected]I'm so glad I found this recipe! These blueberry turnovers are the best I've ever had. The filling is delicious and the crust is flaky. I will definitely be making these again.
Glenda Masia
[email protected]These blueberry turnovers were delicious! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Riaan Latola
[email protected]I made these blueberry turnovers for breakfast and they were a hit! The kids loved them and they were easy to make. I will definitely be making these again.
Yeasin Arafat
[email protected]These blueberry turnovers were a bit time-consuming to make, but they were worth it! The filling was delicious and the crust was flaky. I will definitely be making these again for special occasions.
Jackie Briggs
[email protected]I'm not a big baker, but these blueberry turnovers were easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
attiq Khan
[email protected]These blueberry turnovers are the best I've ever had! The crust is so flaky and the filling is so delicious. I will definitely be making these again.
Sisher Mondol
[email protected]I made these blueberry turnovers for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.
Bethany Jones
[email protected]These blueberry turnovers were so delicious! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.