BLUEBERRY TRIFLE
"Yummy, yummy for my tummy!" This makes me smile whenever I think of my son (now adult) using this expression when he was a little boy and tasted a sweet dessert -this Blueberry Trifle, as well as my Strawberry and Lemon Curd Trifle is one of the dishes that made him use this phrase. Strawberries are ripening here in...
Provided by Pat Morris
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Cut eight 1/2 inch slices of pound cake, if you are making inividual trifles.(Measure the diameter of four glasses or cups, and use a cookie cutter to cut the pound cae slices into eight rounds so that they fit snugly into the glasses. NOTE: If making in a large trifle dish, place slices of the cake in the bottom (and layers) of the dish so that they will fit snug on the bottom (and layers) of the trifle dish.
- 2. Place the heavy whipping cream, sugar, mascarpone and vanilla extract in a large bowl. Whip until soft peaks form.
- 3. To assemble the trifles: Place one slice of pound cake in the botom of each trifle glass (or larger slices in the bottom of a large trifle dish). Sprnkle each slice of cake with about 1 teaspoon Grand Marnier (if desired). Next spoon about 1-2 tablespoons fo Bueberry Sauce on top of each round or slice of cake.
- 4. Cover the sauce wih a few of the fresh blueberries. Place a large dollop of the whipped cream/mascarpone mixture on top of the berries. Repeat the layers, starting with the pound cake.
- 5. Cover and refrigerate for 4 to 24 hours to allow the flavors to mingle.
- 6. Just before serving, sprinkle trifle with some crushed Gingersnap cookies, nuts or blueberries.
- 7. BLUEBERRY SAUCE: 1-2 TABLESPOONS JUICE 3/4 - 1 CUP GRANULATED SUGAR (TO TASTE) 1/2 TABLESPOON CORNSTARCH 1/8 TEASPOON CINNAMON (OPTIONAL) 1/8 TEASPOON SALT 2/3 CUP WATER 1 POUND OR 3 CUPS FRESH BLUEBERRIES 1/8 TEASPOON PURE VANILLA EXTRACT (OPTIONAL) PLACE THE SUGAR, CORNSTARCH, CINNAMON, SALT AND WATER IN A MEDIUM-SIZED SAUCEPAN AND STIR UNTIL SMOOTH. STIR IN THE BLUEBERRIES AND PLACE THE SAUCEPAN OVER MEDIUM HEAT. COOK THE SAUCE UNTIL THE LIQUID THICKENS AND BECOMES CLEAR (SOME OF THE BLUEBERRIES WILL BREAK DOWN AND OTHERS WILL REMAIN WHOLE.) TASTE TO SEE IF SWEET ENOUGH AND IF YOU WANT A THINNER SAUCE, ADD MORE WATER. STIR IN THE VANILLA EXTRACT, IF USING, AND THE LEMON ZEST AND JUICE. TASTE AND ADD MORE LEMON JUICE, IF NEEDED. LET COOL AND THEN COVER AND REFRIGERATE. MAKES ABOUT 3 CUPS.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #fruit #refrigerator #dietary #low-sodium #low-in-something #berries #blueberries #equipment
You'll also love
William Whitten
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Galaletsang Motimedi
[email protected]This trifle was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
Dada Gujjar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for different occasions and it's always a hit.
Ghulam Abass
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and it turned out beautiful.
Md Raihan Ali Jolil
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Momina Ali
[email protected]This trifle was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
Jilberto Lomeli
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for different occasions and it's always a hit.
Waheed Baloch
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and it turned out beautiful.
Mpumelelo Mahlangu
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Venus Jovan
[email protected]This trifle was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
Asitha Udayakumara
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Sapana Magar
[email protected]This was a great recipe! I made it for a party and it was a hit. The trifle was beautiful and delicious. I will definitely be making it again.