BLUEBERRY TRIFLE
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.
Provided by Momof7
Categories Dessert
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
- Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
- Repeat layering of pudding, cake and blueberries twice.
- Chill for 3-10 hours.
- When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
- Spread whipped cream on top of trifle and serve.
- *** Also great with 'Zaar #18601 as the cake base! ***.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #fruit #refrigerator #dietary #low-sodium #low-in-something #berries #blueberries #equipment
You'll also love
Thomas Stone
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the pudding and cake layers.
Rana Fraooq Fraooq Joyia
[email protected]This trifle was delicious! The blueberry flavor was perfect and the cake and pudding were moist and flavorful. I would definitely make this again.
Bonna Rani
[email protected]I love this trifle! It's so easy to make and it's always a hit at parties. I've made it several times and it's always turned out perfectly.
saher saher
[email protected]This trifle was a bit too rich for my taste, but it was still good. I would recommend serving it with fresh fruit or whipped cream to lighten it up.
Md Jahid Hossen
[email protected]This trifle was really easy to make and it turned out so beautiful. I'm definitely going to make it again for my next party.
Asad Siddique
[email protected]I had some trouble finding ladyfingers, so I used graham crackers instead. They worked just as well and the trifle was still delicious.
Jahf Nickug
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the pudding and cake layers.
Auwalu Uba
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so easy to make and it's a real crowd-pleaser.
Aranny Dominguez
[email protected]This trifle was delicious! The blueberries were fresh and juicy, and the cake and pudding were moist and flavorful. I would definitely recommend this recipe.
Beenie Wizzy
[email protected]I made this trifle for a family gathering and it was a hit! Everyone loved the combination of flavors and textures. The trifle was also really easy to make, which was a bonus.
Boniswa Cebolenkhosi
[email protected]This blueberry trifle was a real showstopper! The layers of cake, pudding, and fruit were beautiful, and the flavors were out of this world. I'll definitely be making this again for my next party.