BLUEBERRY TEA CAKE
Steps:
- 1. Preheat oven to 400 F. Grease a 1+1/2 qt. shallow baking dish. 2. In medium bowl, with wooden spoon, beat egg; gradually beat in 2/3cu sugar. Beat until well combined. 3. Sift together flour, baking pwdr, cinnamon and salt. Add to sugar mixture alternately with milk. Beat well after each addition. 4. Add butter and vanilla. Beat thoroughly. Fold in blueberries. 5. Pour batter into prepared pan. Sprinkle top with 2 T sugar. Bake 25 min, or until top springs back when lightly touched with fingertip. Serve warm with butter.
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Its Ocean
[email protected]This blueberry tea cake is a delicious and versatile recipe. I've made it several times, and I've always been happy with the results. It's a great cake for breakfast, brunch, or dessert.
Ultron Murtaza
[email protected]This blueberry tea cake is easy to make and always turns out great. I love that it's not too sweet, and the blueberries add a nice touch of flavor. I've made it for parties and potlucks, and it's always a hit.
Young Commando
[email protected]I've made this blueberry tea cake several times now, and I always get rave reviews. It's a moist, flavorful cake with a perfect crumb. The blueberries add a nice burst of sweetness and tartness.
Haylee Matlock
[email protected]This blueberry tea cake was a disappointment. It was dry and bland, and the blueberries were tough. I won't be making it again.
Sajid ali Hajam
[email protected]I made this blueberry tea cake for my daughter's birthday party, and it was a huge success! The kids loved it, and I even had some adults asking for the recipe. It's definitely a keeper!
Bibek Karki
[email protected]This blueberry tea cake is perfect for a brunch or afternoon tea. It's light and airy, and the blueberries add a pop of color and flavor. I served it with whipped cream and fresh berries, and it was a hit!
Ahmed Hridoy
[email protected]This blueberry tea cake is a great recipe for beginner bakers. It's simple to make and doesn't require any special equipment. The cake is moist and flavorful, and the blueberries add a nice touch of sweetness.
Torsu TV
[email protected]I thought this blueberry tea cake was just okay. It was a bit too dense for my taste, and the blueberries were a bit tart. I probably won't make it again.
Joseph Collins
[email protected]This was my first time making a tea cake, and it was surprisingly easy! The instructions were clear and concise, and the cake turned out beautifully. It was a big hit with my family.
Zubayar Hossoin
[email protected]I've made this blueberry tea cake several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at parties.
Ian Mwiza
[email protected]This blueberry tea cake is divine! It's incredibly moist, flavorful, and has the perfect amount of sweetness. I added a bit of lemon zest to the batter for an extra burst of flavor, and it turned out wonderfully.