BLUEBERRY TART - COULDN'T BE EASIER
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.
Provided by Ducky
Categories Tarts
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
- Combine flour, salt and sugar.
- Cut in the butter with pastry blender or fork.
- Mix in the vinegar.
- Pat crust onto bottom of springform pan and 1 inch up side.
- For filling combine sugar, flour and cinnamon.
- Add 2 1/2 cups blueberries.
- Place evenly on top of crust.
- Bake for 1 hour.
- Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
- Cool completely.
- Remove rim and serve from springform bottom.
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jana sky
[email protected]I love this recipe! The tart is always so beautiful and delicious.
M Shakeel
[email protected]This tart is so delicious and it's so easy to make. I'm definitely making this again.
nusrat jahan140
[email protected]I'm so glad I found this recipe. This tart is so easy to make and it's always a crowd-pleaser.
Ebai-Takor Kharlvanie
[email protected]This is the best blueberry tart I've ever had. The crust is perfect and the filling is so flavorful.
SAKIB
[email protected]I've made this tart several times and it's always a hit. The filling is so creamy and the crust is so flaky.
Moesha Mayers
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen blueberries.
Raju Mondul
[email protected]I followed the recipe exactly and the tart turned out perfectly. I highly recommend this recipe.
Ch Ajmal
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Daylin Bain
[email protected]This is the best blueberry tart recipe I've ever tried. The crust is flaky and the filling is sweet and tangy.
Salvina Sambo
[email protected]I love this recipe! The tart is always so delicious and it's a great way to use up fresh blueberries.
Babur Lal
[email protected]This tart is so easy to make and it's always a hit with my family and friends.
handsome clinton
[email protected]I've made this tart several times and it's always a crowd-pleaser. The filling is so delicious and the crust is perfect.
BiGbAtTyGaWl
[email protected]The recipe was easy to follow and the tart turned out beautifully. I'm definitely making this again.
Grace mensah
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Mohsin farooq
[email protected]This blueberry tart is a winner! The filling is sweet and tangy, and the crust is flaky and buttery. I used fresh blueberries, but I bet frozen ones would work just as well.